Makarone s kobasicom (Macaroni with sausage)

Sastojci: 300g makarona, 6 kobasica, 1 crni luk, 100g tvrdog sira (narendanog), 2 kasike semena komoraca, 120ml belog vina, 90ml maslinovog ulja, so i biber.

Priprema:

1) Staviti vodu da prokljuca. Posoliti. Dodati makarone.

2) Crni luk oljustiti i sitno iseckati. Kobasice oljustiti i iseci na kolutove..

3) Na ulju proprziti luk, dodati kobasice i prziti dok ne porumene. Dodati seme komoraca i promesati. Sipati vino, promesati i pustiti da ispari. Dodati sir. Promesati, ostaviti minut i skloniti sa sporeta.

4) Ocediti makarone i preko staviti kobasice.

Ingredients: 300g macaroni, 6 sausages, 1 onion, 100g of hard cheese (grated), 2 tablespoons fennel seeds, 120ml white wine, 90ml of olive oil, salt and pepper.

Preparation:

1) Put the water to boil. Season with salt. Add macaroni.

2) Onion peel and finely chop. Sausages peel and cut into slices ..

3) In the oil fry the onion, add the sausages and fry until golden brown. Add fennel seeds and mix well. Pour the wine, stir and allow to evaporate. Add cheese. Mix, leave one minute and remove from the stove.

4) Drain the macaroni and put sausage over.

Torta od spanaca i krompira (Spinach and potatoes cake)

Sastojci: 300g krompira, 500g spanaca, 2 jaja (umucena), 100g kobasica (iseckana na kockice), 100g kackavalja (rendanog), 30g margarina, 2 kasike persunovog lista (sitno seckanog), so i biber po ukusu, 1 muskatni orah (izrendan).

Priprema:
1) Skuvati krompir u ljusci, oljustiti, izgnjeciti i proprziti na maslacu, na srednjoj temperaturi. Dodati so i biber po ukusu i muskatni orah.
2) Spanac obariti, iscediti, iseckati. Dodati kackavalj, kobasicu, jaja, persunov list Izmesati.
3) Tepsiju pomazati margarinom, staviti krompir, a na sredinu staviti smesu od spanaca.
4) Peci u rerni na 150 C oko 45 minuta.

Ingredients: 300g potatoes, 500g spinach, 2 eggs (well beaten), 100g sausage (diced), 100g yellow cheese (grated), 30g margarine (butter), 2 tablespoons parsley leaf (finely chopped), salt and pepper to taste, 1 nutmeg (grated).

Preparation:
1) Boil potatoes in shell, peel, squeeze and fry in butter over medium heat. Add salt and pepper to taste and nutmeg.
2) Blanch spinach, drain well and chop. Add cheese, sausage, eggs, parsley. Mix well.
3) Grease baking pan with margarine, put potatoes and in the middle, on top of potatoes put spinach mixture.
4) Bake in the oven at 150 C for about 45 minutes.