Vitaminska bomba sa povrcem i kamu kamu prahom (Vitamin bomb with vegetables and camu camu powder)

Sastojci: 5 sargarepa (oljustene), 200g spanaca (opran), komad svezeg djumbira oko 3 cm (oljusten), 1/2 krastavca (oljusten), 1/2 limuna, 1 kasicica kamu kamu praha.

Priprema:
1) U sokovnik staviti povrce i napraviti sok.
2) U casu sa sokom dodatu kamu kamu prah i promesati.
3) Uvek spremati svez sok.

Ingredients: 5 carrots (peeled), 200g of spinach (washed), a piece of fresh ginger about 3 cm (peeled), 1/2 cucumber (peeled), 1/2 lemon, 1 tsp kamu kamu powder.

Preparation:
1) Put the vegetables in the juicer and make the juice.
2) In the juice glass, add the kamu kamu powder and stir.
3) Always prepare fresh juice.

Sok od cvekle, krastavca i sargarepe (Beetroot, cucumber and carrots juice)

Za gorusicu i ciscenje organizma

Sastojci: 1 veca cvekla, 1 krastavac, 2 sargarepe.

Priprema:
1) Oprati, oljustiti i iseckati na manje komade cveklu, krastavac i sargarepu.
2) U sokovniku iscediti sok od svih sastojaka.

Predlog: mozete takodje napraviti za gorusicu Sok od spanaca i sargarepe.

Napomena: sve sveze sokove koje napravite moraju se popiti u toku dana.

For heartburn and cleansing the body

Ingredients: 1 large beetroot, 1 cucumber, 2 carrots.

Preparation:
1) Wash, peel and cut into small pieces beetroot, cucumber and carrots.
2) In a juicer squeeze the juice of all the ingredients.

Suggestion: you can make also for heartburn Spinach and carrots juice.

Note: all fresh juices you make must be drink during the day.

Sopska salata (Shopska salad)

Sastojci: 400g paradajza, 400g krastavca, 2 glavice crnog luka, 300g slanine, 2 kuvana jaja, 200g feta sira (izmrvljenog), 3-4 rotkvice.

Pripema:
1) Paradajz, krastavac i crni luk ocistiti i iseckati na kockice. Slaninu i jaja iseckati na kockice. Sve podeliti na dva dela. Rotkvice oljustiti i izrendati.
2) U dublju ciniju redjati red krastavca, red paradajza, red crnog luka, red slanine, red jaja. Zatim ponoviti jos jednom, odozgo posuti sir, a preko rotkvice.

Ingredients: 400g tomatoes, 400g cucumbers, 2 onions, 300g bacon (raw), 2 boiled eggs, 200g feta cheese (crumbled) or cottage cheese, 3-4 radishes.

Preparation:
1) Peel tomatoes, cucumbers and onions and cut into cubes. Bacon and eggs cut into cubes. Divide all into two parts. Peel and grate the radishes.
2) In deeper dish arrange layer of cucumber, layer of tomato, layer of onions, layer of bacon, layer of eggs. Then repeat once more, put cheese, and then sprinkle with radishes.