Blitva i krompir salata sa tunjevinom (Swiss chard and potato salad with tuna)

Sastojci: 120g krompira, 50g majoneza (light), 2 kasike susama, 180g tunjevine (ocedjene od ulja), 1 cen belog luka, 2 kasike lista persuna (sitno seckanog), 240g blitve.

Priprema:
1) Pripremiti blitvu. Beli luk oljustiti i sitno iseckati.
2) Krompir oprati. Staviti u serpicu, preliti vodom i pustiti da prokljuca. Smanjiti na srednje nisku temperaturu (4) i kuvati 20 do 25 minuta. Ostaviti da se malo ohladi pa oljustiti i iseci na kocke.

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Corba od kelerabe i tikvica (Kohlrabi and zucchini chowder)

Sastojci: 2 kelerabe, 2 tikvice, 2 krompira, 2 komada celera oko 3cm, 1 crni luk, 2 cena brelog luka, 2 kasike sveze mirodjije ili 2 kasicice suve, 4 kasike maslinovog ulja.

Priprema:
1) Koren kelerabe oljustiti i iseci na kocke, a listovima iseci drske kao kod blitve. Tikvice i krompir oljustiti i iseci na kocke. Crni i beli luk oljustiti i sitno iseckati. Celer oljustiti i ostaviti u komadu. Mirodjiju sitno iseckati.
2) U serpi na ulju kad se zagreje proprziti crni i beli luk. Dodati kelerabu, tikvice, krompir i celer i na srednjoj tempearuti prziti oko 8 minuta. Dodati vodu i kuvati oko 30 minuta.

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Njoke (Gnocchi)

Sastojci: 600g krompira, 300g brasna, 1 kasicica margarina, 1 jaje, 1 zumanac, 30g parmezana, malo ulja, so.

Prirpema:
1) Oprati krompir i staviti da se kuva u serpu sa vodom. Malo ohladiti i oljustiti. Izgnjeciti krompir.
2) Dodati jaje, zumanac, margarin, parmezan i so po ukusu.
3) Oblikovati kobasicu i seci njoke.
4) U serpu sipati vodu, dodati malo soli i ulja i ostaviti da provri. Kuvati njoke dok ne isplivaju na povrsinu.

Predlog: njoke mozete posluziti sa Dalmatinskom pasticadom.

Ingredients: 600g potatoes, 300g flour, 1 teaspoon of margarine, 1 egg, 1 egg yolk, 30g parmesan, a little oil, salt.

Preparing:
1) Wash the potatoes and put to boil in a saucepan with water. Leave to cool a little and peel. Mash potatoes.
2) Add the egg, egg yolk, butter, Parmesan cheese and salt to taste.
3) Form sausage and cut the gnocchi.
4) in a saucepan pour water, add a little salt and oil and allow to boil. Cook the gnocchi until they float to the surface.

Suggestion: The gnocchi can be served with Dalmatian beef steak.

Torta od spanaca i krompira (Spinach and potatoes cake)

Sastojci: 300g krompira, 500g spanaca, 2 jaja (umucena), 100g kobasica (iseckana na kockice), 100g kackavalja (rendanog), 30g margarina, 2 kasike persunovog lista (sitno seckanog), so i biber po ukusu, 1 muskatni orah (izrendan).

Priprema:
1) Skuvati krompir u ljusci, oljustiti, izgnjeciti i proprziti na maslacu, na srednjoj temperaturi. Dodati so i biber po ukusu i muskatni orah.
2) Spanac obariti, iscediti, iseckati. Dodati kackavalj, kobasicu, jaja, persunov list Izmesati.
3) Tepsiju pomazati margarinom, staviti krompir, a na sredinu staviti smesu od spanaca.
4) Peci u rerni na 150 C oko 45 minuta.

Ingredients: 300g potatoes, 500g spinach, 2 eggs (well beaten), 100g sausage (diced), 100g yellow cheese (grated), 30g margarine (butter), 2 tablespoons parsley leaf (finely chopped), salt and pepper to taste, 1 nutmeg (grated).

Preparation:
1) Boil potatoes in shell, peel, squeeze and fry in butter over medium heat. Add salt and pepper to taste and nutmeg.
2) Blanch spinach, drain well and chop. Add cheese, sausage, eggs, parsley. Mix well.
3) Grease baking pan with margarine, put potatoes and in the middle, on top of potatoes put spinach mixture.
4) Bake in the oven at 150 C for about 45 minutes.

Knedle sa sljivama (Dumplings with plums)

Sastojci: 500g krompira, 1/4 kasicice soli,  1 jaje, 1 zumance, 250g brasna, sljive, prezle, ulje, secer (po ukusu), 10g vanilin secera, 1 kasicica cimeta.

Priprema:

1) Krompir obariti, oljustiti ga, pa ispasirati.

2) Dodati so, jaje, zumance i brasno, pa rukom zamesiti glatko testo.

3) Sljive oprati i ocistiti od kostica.

3) Od testa otkidati komadice, raziviti u krug, pa na sredinu svakog kruga staviti jednu sljivu. Oblikovati rukama knedle pa kuvati u slanoj kipucoj vodi.

4) Kada knedle isplivaju na povrsinu vode, vaditi rupicastom kasikom, ocediti i poredjati u posudu.

5) Mrvice proprziti na ulju i posuti preko knedli.

6) Pomesati secer, vanilin secer i cimet pa posuti preko knedli.

Ingredients: 500g potatoes, 1/4 teaspoon salt, 1 egg, 1 egg yolk, 250g flour, plums, breadcrumbs, oil, sugar (to taste), 10g vanilla sugar, 1 teaspoon cinnamon.

Preparation:
1) Cook potatoes, peel and blend.
2) Add salt, egg yolk and flour, and knead by hand.
3) Wash plums and remove pits.
3) Take pieces from the dough, develop into a circle, and in the middle of each circle put one plum. Form dumplings with hands and cook in salted boiling water.
4) When the dumplings rise to the surface, remove with perforated spoon, drained and put in dish.
5) Fry breadcrumbs in hot oil, and sprinkle over dumplings.
6) Mix the sugar, vanilla sugar and cinnamon and sprinkle over dumplings.