Leblebije sa spanacem i integralnim pirincem (Chickpeas with spinach and wholemeal rice)

Sastojci: 100g spanaca + 2 cena belog luka + 1 kasika soka od limuna,
100g leblebija + 1 manji mladi luk + 1/4 kasicice kima u prahu + 1/4 kasicice cimeta u prahu + 1 kasicica paste paradajza + 2 kasike vode + 100g pasiranog paradajza, 125g integralnog pirinca + 440ml vode.

Priprema:
1) Spanac oprati. Beli luk oljustiti i sitno iseckati. Leblebije potopiti u vodu i ostaviti preko noci. Ocediti. Mladi luk oljustiti i sitno iseckati. Integralni pirinac oprati u nekoliko hladnih voda. Ocediti.
2) Staviti leblebije u serpu, preliti vodom i na srednje niskoj temperaturu (3) kuvati 1 sat dolivajuci vodu po potrebi. Ocediti.

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Sendvic od leblebija i avokada sa spanacem (Chickpea and avocado sandwich with spinach)

Sastojci: 6-8 lista spanaca, 1/2 paradajza, 2 parceta hleda od razi, 85g leblebija, 1/3 avokada, 1 kasika soka od limuna, prstohvat mediteranskog zacina, prstohvat soli.

Priprema:
1) Paradajza iseci nakolutove. Spanac oprati. Leblebije potopiti u vodu i ostaviti preko noci. Ocediti. Avokado oljustiti i izvaditi kosticu.
2) Staviti u serpu leblebije, preliti vodom i na srednje niskoj temperaturu (3) kuvati 1 sat i 30 minuta dolivajuci vodu po potrebi. Ocediti. Izgnjeciti viljuskom. Dodati avokado i ok od limuna i izgnjeciti viljuskom. Dodati mediteranski zacin i promesati.
3) Na hleb namazati pastetu od leblebija i avokada. Dodati paradajz i spanac.

Ingredients: 6-8 spinach leaves, 1/2 tomato, 2 slices of rye bread, 85g chickpeas, 1/3 avocado, 1 tablespoon lemon juice, a pinch of mediterranean spice, a pinch of salt.

Preparation:
1) Peel tomatoes and cut into slices. Wash the spinach. Soak chickpeas in water and leave overnight. Drain. Peel an avocado and remove the pit.
2) Put chickpeas in a pot, pour over water and cook on medium low heat (3) for 1 hour and 30 minutes, adding water as needed. Drain. Mash with a fork. Add the avocado and lemon zest and mash with a fork. Add mediterranean spice and stir.
3) Spread chickpea and avocado paste on the bread. Add tomato and spinach.

Pogačice od leblebija (Chickpeas scones)

Sastojci: 300g skuvanih leblebija, 2 cena belog luka, 1 belance, 1/2 kasicice mlevenog kima, 1-2 kasike svezeg lista persuna (sitno seckanog) ili 1-2 kasicice suvog.

Priprema:

1. Skuvati leblebije. Beli luk oljustiti i sitno iseckati. Belance umutiti.
2. U blender staviti leblebije i samleti.
3. U ciniju staviti leblebije, dodati beli luk, kim i persun. Promesati.
4. Dodati umuceno belance i promesati.
5. Ruke pokvasiti, vaditi po malo smese i formirati pogacice.
6. U pleh staviti papir za pecenje, poredjati pogacice i peci u prethodno zagrejanoj rerni na 180 C, oko 20 minuta, dok ne porumene.

Napomena: leblebije su dozvoljene da se jedu za dorucak u restriktivnom periodu, van restriktivnog perioda mozete ih jesti i za rucak, ali ih nemojte jesti sa mesom.

Ingredients: 300g cooked chickpeas, 2 cloves of garlic, 1 egg white, 1/2 teaspoon ground cumin, 1-2 tablespoons of fresh parsley leaf (finely chopped) or 1-2 teaspoons dry.

Preparation:

1. Cook the chickpeas. Peel garlic and finely chop. Whisk egg white.
2. In a blender, put the beans and grind.
3. In a bowl, put the beans, add the garlic, cumin and parsley. Mix well.
4. Add the beaten egg white and mix well.
5. With wet hands, take a little of the mixture and form scones..
6. In the baking pan put baking paper, arrange the scones and bake in preheated oven at 180 C for about 20 minutes, until golden brown.

Note: chickpeas are allowed to eat for breakfast in the restricted period, outside the restricted period you can eat them for lunch, but do not eat them with meat.

Racici sa Libanskim kremom od leblebija (Shrimps with Lebanese chickpea cream)

Sastojci: libanski krem od leblebija, 20 racica, maslinovo ulje, biiber.

Priprema:

1) Napraviti libaski krem od leblebija.

2) Ocistiti racice. Staviti racice u hladnu vodu. Kad voda provri ocediti.

3) Na tanjir staviti krem od leblebija, preko staviti racice. Zaciniti maslinovim uljem i biberom.

Ingredients: lebanese chickpea cream, 20 shrimps, olive oil, biiber.

Preparation:

1) Make Lebanese chickpea cream.

2) Clean shrimp. Place the shrimp in cold water. When the water boils drain.

3) On a plate put the cream of chickpeas, put over shrimps. Put olive oil and pepper.

Salata od leblebija s timijanom (Chickpea salad with thyme)

Sastojci: 300g leblebija, 3 paradajza, 3 cena belog luka, 1 kasika suvog timijana, maslinovo, ulje, so, biber i malo sode bikarbone.

Priprema:

1) Leblebije potopiti u hladnu vodu i ostaviti preko noci. Beli luk oljustiti i sitno iseckati. Paradajz oljustiti i iseci na kockice.

2) Pomesati maslinovo ulje, beli luk, so i biber. Ostaviti 2 sata.

3) Skuvati leblebije u vodi sa malo sode bikarbone.

4) Pomesati leblebije, paradajz i timijan. Preliti prelivom i promesati.

Ingredients: 300g chickpeas, 3 tomatoes, 3 cloves of garlic, 1 tablespoon dried thyme, olive oil, salt, pepper and a little baking soda.

Preparation:

1) Chickpeas soak in cold water and leave overnight. Garlic peel and finely chop. Tomato peel and cut into cubes.

2) Mix the olive oil, garlic, salt and pepper. Leave for 2 hours.

3) Cook chickpeas in water with a little baking soda.

4) Mix the chickpeas, tomatoes and thyme. Pour dressing and mix well.