Amaretto sirup (Amaretto syrup)

Sastojci: 180g secera, 180ml vode, 4-5 kasicica Amaretto likera od badema.

Priprema:

1. U serpicu, staviti secer i dodati vodu. Kuvati na srednjoj temperaturi, mesajuci, dok se secer ne otopi.
2. Smanjiti temperaturi na najmanju i ostaviti da se krcka dok se malo ne zgusne, oko 7 minuta.
3. Skloniti sa sporeta, dodati liker od badema. Promesati i ostaviti da se ohladi.
4. Sipati u hermeticki zatvorenu kutiju i drzati u frizideru do 3 nedelje.

Ingredients: 180g sugar, 180ml of water, 4-5 teaspoons of Amaretto almond liqueur.

Preparation:

1. In small saucepan, put the sugar and add water. Cook over medium heat (4), stirring, until the sugar is dissolved.
2. Reduce the temperature to a low (2) and simmer until slightly thickened, about 7 minutes.
3. Remove from the stove, add the almond liqueur. Mix well and leave to cool.
4. Pour in a hermetically sealed container and refrigerate up to 3 weeks.