Kolac od meda sa suvim vocem (Honey cake with dried fruit)

Sastojci: 1 kg brasna, 250g margarina, 500g meda, 6 jaja, 200g indijskih oraha, 400g suvog voca (suve sljive, suve kajsije, suve smokve, suve brusnice, suvo grozdje), 1 kasicica cimeta, 1/2 kasicice karanfilica u prahu, 2 kasicice sode bikarbone.

Priprema:
1) Od 2 jaja odvoijiti belanca i zumanaca. Pomesati brasno, sodu bikarbonu, cimet i karanfilic. Penasto umutiti 2 belanca.
2) U serpici na srednjoj temperaturi (4) otopiti med sa margarinom. Ostaviti da se ohladi.
3) Dodati jaja i promesati. Dodati mesavinu brasna i zamestiti glatko testo.

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Kolac od meda sa kiselim mlekom (Honey cake with yogurt)

yogurt

Sastojci: 4 jaja, 250g margarina, 450g meda, 200g kiselog mleka, 5g praska za pecivo, 200g mlevenih oraha, 650g brasna, 1 kasicica cimeta, 2 kasike ruma.

Priprema:
1) Pomesati brasno, prasak za pecivo, cimer i orahe.
2) U ciniji penasto umutiti jaja sa secerom. Dodati margarin, kiselo mleko i rum. Promesati. Dodati mesavinu brasna i dobro sve sjediniti.
3) Pleh namazati margarinom i blago posuti brasnom, Sipati smesu i peci u prethodno zaagrejanoj rerni na 180 C.

Ingredients: 4 eggs, 250g margarine, 450g honey, 200g yogurt, 5g baking powder, 200g ground walnuts, 650g flour, 1 teaspoon of cinnamon, 2 tablespoons of rum.

Preparation:
1) Mix flour, baking powder, cinnamon and walnuts.
2) Whisk eggs with sugar until foam. Add margarine, yogurt and rum. Stir. Add flour mixture and combine well.
3) Smear baking pan with margarine and lightly sprinkle with flour, Pour mixture and bake in preheated oven at 180 C.

Kolac od bundeve (Pumpkin cake)

Sastojci: 600g bundeve, 400g brasna, 200ml ulja, 200g secera, 200g oraha (seckanih), 1 kasicica cimeta, 1 kasicica sode bikarbone, komad margarina.

Priprema:
1) Oljustiti bundevu i iseci na kocke.
2) U blenderu ustiniti bundevu sa uljem.
3) U ciniji pomesati brasno, secer, sodu bikarbonu, orahe, cimet i bundevu.
4) U pleh staviti papir za pecenje, namazati ga sa margarinom i sipati smesu. Peci u prethodno zagrejanoj rerni na 180 C oko 1 sat.

Ingredients: 600g pumpkin, 400g flour, 200ml oil, 200g sugar, 200g walnuts (chopped), 1 teaspoon of cinnamon, 1 teaspoon of baking soda, a piece of margarine.

Preparation:
1) Peel the pumpkin and cut into cubes.
2) In a blender blend pumpkin with oil.
3) Mix flour, sugar, baking soda, walnuts, cinnamon and pumpkin in a bowl.
4) Put baking paper in a baking tray, smear it with margarine and pour the mixture. Bake in preheated oven at 180 C for about 1 hour.

Karamel kocke (Caramel cubes)

Sastojci: brasna po potrebi (da se dobije gusce testo), 2 jaja, 10 kasika secera, 14 kasika mleka, 12 kasika ulja, 1 kasicica sode bikarbone, za fil – 300ml mleka, 5 kasika brasna, 5 kasika gustina, 250g margarina, 250g secera, secer u prahu.

Priprema:
1) Penasto umutiti jaja sa secerom. Dodati brasno i sodu bikarbonu i promesati. Dodati mleko i ulje i dobro promesati. Podeliti na 2 dela. Razviti kore velicine prevrnutog pleha.
2) U prethodno zagrejanoj rerni na 180 C ispeci dve kore na prevnutom plehu. Ostaviti da se ohlade.

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Jogurt kocke sa suvim vocem (Yogurt cubes with dried fruits)

Sastojci: 500g brasna, 4 jaja, 200g margarina, 250g secera, 10g praska za pecivo, 40g vanila pudinga, 350ml jogurta, 300g suvog voca (suve sljive, suve kajsije, suve smokve, suve brusnice, suvo grozdje), renadana kora i sok od jednog limuna.

Priprema:
1) U ciniji pomesati brasno, prasak za pecivo, vanilin secer i vanila puding.
2) U drugoj ciniji umutiti jaja sa secerom. Dodati margarin i umutiti. Dodati sok i koru od limuna, jogurt i suvo voce. Promesati.
3) U pleh namazan margarinom i blago posut brasnom pleh sipati smesu i peci u prethodno zagrejanoj rerni na 200 C oko 20 do 30 minuta. Ostaviti da se ohladi. Iseci na kocke.

Ingredients: 500g flour, 4 eggs, 200g margarine, 250g sugar, 10g baking powder, 40g vanilla pudding, 350ml buttermilk, 300g dried fruits (prunes, dried apricots, dried figs, dried cranberries, rainsins), grated rind and juice of one lemon.

Preparation:
1) In a bowl, mix flour, baking powder, vanilla sugar and vanilla pudding.
2) In another bowl, whisk the eggs with sugar. Add margarine and whisk. Add lemon juice and peel, buttermilk and dried fruits. Stir.
3) Pour in margarine and lightly sprinkled with flour baking pan and bake in a preheated oven at 200 C for about 20 to 30 minutes. Allow to cool. Cut into cubes.

Vocna salama (Fruit salami)

Sastojci: 450g mlevenog keksa, 3 jaja (umucena), 100g oraha (seckanih), 100g badema ili lesnika (seckanih), 450g suvog voca (suve smokve, suve sljive, suve kajsije, suve brusnice, suvo grozdje), 200g secera, 300g margarina, 100g cokolade (na kockice), 1 list oblande (veliki).

Priprema:
1) U serpi na srednjoj temperaturi (4) otopiti margarina sa secerom. Dodati jaja i cokoladu u kuvati nekoliko minuta. Dodati keks i dobro promesati. Skloniti sa sporeta.
2) Dodati orahe, bademe ili lesnike i suvo voce. Continue reading

Badem kolacici sa limunom (Almond cookies with lemon)

Sastojci: 600g brasna, 500g margarina, 5 jaja,180g secera u prahu, 20g vanilin secera, sok i kora od jednog limuna, dzem, badem (po duzini seceni na pola).

Priprema:
1) Odvojiti belanca od zumanaca. Penasto umutiti margarin sa secerom u prahu. Penasto umutiti belanca.
2) U ciniji pomesati brasno, margarin, vanilin secer i zumanca. Dodat koru i sok od limuna i dobro promesati.
3) Na povrsinu sa malo brasna razviti testo debljine 0.5 cm Vecom casom vaditi krugove dva puta. Casicom vaditi manje krugove na vecim krugovima jednom, tako praveci krugove sa otvorom.
4) U pleh staviti papir za pecenje i poredjati testo bez otvora. Namazati dzemom. Staviti krug sa otvorom. Namazati belancima. Zalepiti bademe.
5) Peci u prethodno zagrejanoj rerni na 180 C oko 15 minuta.

Ingredients: 600g flour, 500g margarine, 5 eggs, 180g powdered sugar, 20g vanillin sugar, lemon juice and peel, jam, almond (cut lengthwise in half).

Preparation:
1) Separate the egg whites from the egg yolks. Mix the margarine with powdered sugar until foamy. Whsk egg whites until foamy.
2) Mix flour, margarine, vanilla sugar and egg yolks in a bowl. Add the peel and lemon juice and stir well.
3) On a surface with a little flour, develop a dough 0.5 cm thick. With a big glass remove the circles, twice. With small glass, remove smaller circles on larger circles, once, making circles with an opening. Continue reading

Princes krofne (Princesses donuts)

Sastojci: 190g ostrog brasna, 3 jaja, 150ml ulja, 150ml vode, za fil – 1.5 L mleka, 375g margarina ili gi putera, 350g secera, 125g ostrog brasna, 120g vanila pudinga u prahu, za preliv od cokolade – 180g margarina, 100g cokolade, 5 kasicica rogaca u prahu, 12 kasika mleka, 5 kasika secera;

Priprema:
1) U serpu staviti vodu i ulje i na srednjoj temperaturi (4) pustiti da prokljuca. Dodati brasno i mesati drvenom kasikom tj, gnjeciti tako da razbijete grudvice brasna. Ostaviti da se ohladi.
2) Prebaciti u ciniju pa dodati 1 jaje pa mutiti mikserom dok se ne sjedini. Ponosviti postupak za preostala jaja.
3) Pleh namazati gi puterom. Smesu sipati u spric i istiskivati korpice (kao puslice). Peci u prethodno zagrejanoj rerni na 220 C oko 10 do 15 minuta.

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Omlet sa asparagusom i paradajzom (Omelette with asparagus and tomato)

Sastojci: lisnato testo 1 ili lisnato testo 2, 10 stapica asparagusa, 5 jaja, 100ml mleka, 2 cena belog luka, 4 kasike persunovog lista (sitno seckanog) ili 2 kasicice suvog, 80g cedar sira (rendanog), 100g margarina (na kocke), 2 paradajza.

Priprema:
1) Paradajz oljustiti. Iseci na kocke. Asparagusu odlomiti drvene donje delove i iseci na 2cm duzine. Jaja umutiti. Beli i crni luk oljustiti i sitno iseckati.
2) Lisnato testo razviti oklagijom na debljinu pola cm. Iseci kvadrate ili krugove velicine mufin pleha. Staviti u pleh da pokrije stranice i izbusiti dno viljuskom. Peci u prethodno zagrejanoj rerni na 180 C oko 10 minuta. Izvaditi iz rerne i ostaviti da se ohlade. Staviti kockicu margarina na dno.

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Krem supa od sargarepe i djumbira (Ginger and carrot cream soup)

Sastojci: 8 sargarepa, 3 cena belog luka, 1 kasika svezeg rendanog djumbira ili 1/2 kasicice djumbira u prahu, rendana kora 2 pomorandze, 3 kasike margarina, 650ml vode.

Priprema:
1) Sargarepu oljustiti i iseci na cetvrtine. Beli luk oljstiti i sitno iseckati. Pomorandze dobro oprati i na sitno narendati.
2) U serpu staviti margarina da se otopir na srednjoj temperaturi (4). Dodati beli luk i prziti dok ne pusti miris. Dodati vodu, sargarepu i koru pomorandze i kuvati 20 minuta od momenta kad prokljuca.

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Cokoladne kokos loptice (Chocolate coconut balls)

Sastojci: 300g kokosovog brasna, 350g secera u prahu, 20g vanilin secera, 200g mlevenih oraha, 600g mlevenog keksa, 100g cokolade + 1 kasika margarina, 2 kasika ruma, 400ml mleka, za dekoraciju – kokosovo brasno.

Priprema:
1) Pomesati kokos, secer u prahu, orahe i keks.
2) Otopiti cokoladu sa margarinom.
3) Zagrejati mleko i postepeno sipati u smesu iz koraka 1. Dodati cokoladu i rum. Dobro sjediniti.
4) Praviti loptice.
5) Uvaljati ih u kokosovo brasno.

Ingredients: 300g coconut flakes, 350g powdered sugar, 20g vanillin sugar, 200g ground walnuts, 600g ground biscuits, 100g chocolate + 1 tablespoon of margarine, 2 tablespoons of rum, 400ml of milk, for decoration – coconut flakes.

Preparation:
1) Mix coconut, powdered sugar, walnuts and biscuits.
2) Melt chocolate with margarine.
3) Heat the milk and gradually pour in the mixture from step 1. Add chocolate and rum. Combine well.
4) Form balls.
5) Roll them into coconut flakes.

Crno-bele lesnik kuglice (Black and white hazelnut balls)

Sastojci: 250g margarina, 250g secera u prahu, 200g mlevenih lesnika, 100g mlevenog keksa, 200g secera, 100ml vode, za glazuru – 100g crne cokolade + 2-3 kasike ulja ili margarina, 100g bele cokolade + 2-3 kasike ulja ili margarina.

Priprema:
1) Umutiti margarin i secer u prahu.
2) U serpicu sipati vodu i dodati secer. Kad se secer otopiti kuvati jos 5 minuta.
3) Pomesati margarin sa kuvanim secerom i promesati. Dodati lesnike i keks. Sjediniti i ostaviti da se ohladi. Zatim staviti u frizider na 1 h.
4) Praviti kuglice.
5) Otopiti crnu cokoladu sa uljem ili margarinom. U drugoj serpici otopiti belu cokoladu sa uljem ili margarinom. Kuglice nabosti na cackalice i umakati ili u crnu ili u belu cokoladi. Ostaviti na posluzavnik da se glazura osusi.

Ingredients: 250g margarine, 250g powdered sugar, 200g ground hazelnuts, 100g ground biscuits, 200g sugar, 100ml water, for glaze – 100g black chocolate + 2-3 tablespoons oil or margarine, 100g white chocolate + 2-3 tablespoons oil or margarine.

Preparation:
1) Whisk the margarine and powdered sugar.
2) Pour in water and add sugar. When the sugar has dissolved, cook for another 5 minutes.
3) Mix margarine with cooked sugar and mix. Add hazelnuts and biscuits. Combine and allow to cool. Then put in the fridge for 1h.
4) Make balls.
5) Melt the black chocolate with oil or margarine. In another saucepan, melt the white chocolate with the oil or margarine. Put the balls on the toothpicks and dip either in black or white chocolate. Allow the glaze to dry.

Kuglof sa cimetom (Kugelhopf with cinnamon)

Sastojci: 400g brasna, 20g svezeg kvasca, 3 jaja, 180g secera, 20g vanilin secera, 150ml toplog mleka, 200g margarina, 2 zumanca, 20g cimeta, secer u prahu.

Priprema:
1) U mleko staviti kvasac, 1 kasiku secera i 1 kasiku brasna. Promesati i ostaviti 15 minuta da nadodje.
2) Zamesiti testo od brasna, kvasca, jaja. Ostaviti na toplom mestu oko 45 minuta da naraste.
3) Umutiti 150g margarina sa 100g secerom. Dodati u testo i ponovo zamesiti. Ostaviti da naraste jos 30 minuta. Podeliti testo na dva dela.
4) Pomesati cimet i 80g secera i vanilin secer i dodati u polovinu testa. Kalup za kuglof namazati margarinom i posuti brasnom. Razviti prvo zuti deo, pa braon. Staviti jedan preko drugog i urolati. Staviti u kalup za kuglof koji ste namazali margarinom i posuli brasnom i ostaviti na toplom mestu da naraste 30 minuta.
5) Preostali margarin iseckati i poredjati preko testa. Peci u prethodno zagreajanoj rerni na 180 C oko 50 do 60 minuta. Kad se ohladi posuti ga prah šećerom.

Ingredients: 400g flour, 20g fresh yeast, 3 eggs, 180g sugar, 20g vanillin sugar, 150ml warm milk, 200g margarine, 2 egg yolks, 20g cinnamon, powdered sugar.

Preparation:
1) In milk, put yeast, 1 heap tbsp of sugar and 1 heap tbsp of flour. Stir and leave for 15 minutes.
2) Knead the dough from flour, yeast and eggs. Leave in a warm place for about 45 minutes to grow.
3) Whisk 150g margarine with 100g sugar. Add to the dough and knead again. Leave to grow for another 30 minutes. Divide the dough into two parts.
4) Mix cinnamon and 80g sugar and vanilla sugar and add to half of dough. Grease the kugelhopf mold with margarine and sprinkle with flour. Develop the yellow part first, then the brown one. Put one over the other and roll. Put in a kugelhopf mold and sprinkle with flour and leave in a warm place for 30 minutes.
5) Chop the remaining margarine and arrange over the dough. Bake in a preheated oven at 180 C for about 50 to 60 minutes. When cool, sprinkle with powdered sugar.

Preliv od cimeta (Cinnamon topping)

Sastojci: 80g secera, 50g zutog secera, 3 kasike visenamenske smese za pecenje, 1/2 kasicice mlevenog cimeta, 2 kasike margarina (rastopljenog).

Priprema:
1) Pomesati zajedno secer, zuti secer, smesu za pecenje i cimet dok se ne sjedine.
2) Dodatimargarin i dobro promesati dok se ne sjedini i postane mrvicasto.

Ingredients: 80g sugar, 50g brown sugar, 3 tablespoons all-purpose baking mix, 1/2 teaspoon ground cinnamon, 2 tablespoons butter (melted).

Preparation:
1) Mix together sugar, brown sugar, baking mix and cinnamon until blended.
2) Add butter and mix well until blended and crumbly.

Hrono graham krekeri (Chrono graham crackers)

Sastojci: 240g graham brasna, 50g belog brasna, (obicnog), 80g margarina (hladnog, iseckanog na kockice), 50ml slatke pavlake, 70ml melase (ili javorovog sirupa, ili meda), 60g zutog secera, 4g praska za pecivo, 1/2 kasicice sode bikarbone, 1/3 kasicice soli, prstohvat cimeta, 1/2 kasicice vanila ekstrakta.

Priprema:

1. U ciniju pomesati oba brasna, secer, prasak za pecivo, sodu bikarbonu, so i cimet.
2. Dodati margarin i zamesiti rukom.
3. Dodati melasu, slatku pavlaku i ekstarkt vanile i drvenom varjacom promesati da se sjedini. Zatim rukama formirati loptu; napraviti pravougaonik debljine oko 1.5 cm, zaviti u plasticnu foliju i ostaviti u frizider 45 minuta.
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Domace kore 2 (Homemade phyllo dough 2)

Sastojci: 750g mekog brasna, 140 g secera, 380 ml mleka (mlakog), 15g suvog kvasca, 150g margarina (otopljenog), 1 vece jaje ili 2 manja, prstohvat soli, par kockica margarina.

Priprema:

1. U ciniji, pomesati mleko, kvasac, secer i 1 kasiku brasna. Promesati i ostaviti da nadodje.
2. U vanglu staviti brasno, so, jaje (jaja) i margarin. Dodati nadosao kvasac i zamesiti testo.
3. Vanglu pokriti vlaznom krpom i na toplom ostaviti pola sata da naraste.

Napomena: ako filujete kore vocem koje pusta sok, voce pomesati sa secerom i ostalim sastojcima, zavisno od recepta, pre samog filovanja.

4. Testo podeliti na 3 dela. Razviti svaki deo, filovati sa filom prema receptu, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje..
5. Zavisno od recepta, kore se obicno peku u zagrejanoj rerni na 200 C oko 45 minuta. Pre pecenja odozgo staviti par kockica margarina.

Ingredients: 750g soft flour, 140g sugar, 380ml of milk (lukewarm), 15g dried yeast, 150g of margarine (melted), 1 bigger egg or 2 smaller, a pinch of salt, a couple of cubes of margarine.

Preparation:

1. In a bowl, mix the milk, yeast, sugar and 1 tablespoon flour. Stir and let it rise.
2. In bowl, put the flour, salt, egg (eggs) and margarine. Add yeast and develop a dough.
3. Cover bowl with a damp cloth and leave in a warm place half for hour to rise.

Note: if you fill your crusts with fruit that releases juice, mix fruit with sugar and other ingredients, depending on the recipe, just before filling.

4. Divide the dough into 3 parts. Develop each part, fill them with the filling according to the recipe, roll up and put in a baking pan greased with margarine. Cover and leave for half an hour to rise..
5. Depending on the recipe, the crust is usually baked in a preheated oven at 200 C for about 45 minutes. Before baking put couple of cubes of margarine on top.

Sirup od pomorandze (Orange syrup)

Sastojci: 220g secera, 125ml vode, 180ml soka od pomorandze (sveze iscedjenog), 1 kasika gustina, 2 kasike margarina.

Priprema:

1. U ciniji, pomesati sok od pomorandze i gustin. Dobro sjediniti.
2. U serpicu staviti secer i vodu i pustiti da prokljuca. Smanjiti na srednju temperaturu.
3. Dodati mesavinu soka od pomorandze i gustina konstantno mesajuci.
4. Krckati oko 8 do 10 minuta, dok se ne zgusne, povremeno mesajuci.
5. Dodati margarin i mesati dok se ne otopi.

Ingredients: 220g sugar, 125ml water, 180ml orange juice (freshly squeezed), 1 tablespoon cornstarch, 2 tablespoons margarine (unsalted).

Preparation:

1. In a bowl, mix the orange juice and cornstarch. Combine well.
2. In small saucepan, put the sugar and water and let it boil. Reduce to medium temperature.
3. Add a mixture of orange juice and cornstarch constantly stirring.
4. Simmer about 8-10 minutes, until thickened, stirring occasionally.
5. Add the butter and mix until dissolved.

 

Sos od belog luka (Garlic sauce)

Sastojci: 500ml slatke pavlake, 2 kasike belog luka (sitno seckanog), 1 kasicica belog luka u prahu ili granulama, 2 kasike persunovog lista (sitno seckanog), 2 kasike vlasca (sitno seckanog), 1 kasika margarina.

Priprema:

1. U serpicu staviti margarin i na srednjoj temperaturi pustiti da se otopi.
2. Dodati beli luk i prziti nekoliko minuta povremeno mesajuci.
3. Smanjiti na srednje-nisku temperaturu, dodati slatku pavlaku, beli luk u prahu, persun i vlasac i krckati, uz mesanje, dok ne pocne da se zgusnjava.

Ingredients: 500ml heavy cream, 2 tablespoons garlic (finely chopped), 1 tsp garlic powder or granules, 2 tablespoons parsley leaf (finely chopped), 2 tablespoons chives (finely chopped), 1 tablespoon margarine.

Preparation:

1. In saucepan put margarine over medium heat and let it dissolve.
2. Add the garlic and fry for a few minutes stirring occasionally.
3. Reduce to medium-low temperature, add heavy cream, garlic powder, parsley and chives and simmer, while stirring, until it begins to thicken.

Bombice od sargarepe (Carrots bomblets)

Sastojci: 1 kg sargarepe, 250g secera, sok i strugana kora od jedne pomorandze, 3 kasike obicnog mlevenog keksa, 100g margarina, jos secera.

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Biskvit bez jaja (Biscuit with no eggs)

Sastojci: 125g secera, 250g margarina (omeksao), 500g brasna.

Priprema:
1) Penasto umutiti margarin sa secerom.
2) Dodati brasno i formirati testo.
3) Pleh premazati margarinom i posuti brasnom. Staviti biskvit u pleh i poravnati prstima. Peci u prethodno zagrejanoj rerni na 180C oko 25-30 minuta ili dok ne porumeni.

Ingredients: 125g sugar, 250g butter (softened), 500g flour.

Preparation:
1) Whisk margarine with sugar until foamy.
2) Add the flour and form a dough.
3) Smear pan with margarine and sprinkle with flour. Place the biscuit in pan and flatten with your fingers. Bake in the preheated oven at 180C, about 25-30 minutes or until golden brown.

Keksici sa dzemom i zacinima (Cookies with jam and spices)

Sastojci: 700g brasna, 250g secera u prahu, 250g margarina, 3 jajeta, 20g vanilin secera, 1/2 kasicica cimeta, 1/2 kasicice muskatnog orascica, 1 ili 1/2 kasicica kakaoa, kora od 1 limuna, dzem.

Priprema:

1) Pomesati brasno, margarin, secer, vanilin secer i koru od limuna i zamesiti testo. Podeliti na 4 dela. Jedan deo ostaviti zut, u jedan dodati cimet, u drugi muskatni orascic a u cetvrti kakao. Svaki deo testo ponovo zamesiti.

2) Razviti modlom za kolace ili casom vaditi keksice, redjati u pleh. Na sredinu svakog keksa napraviti udubljenje i staviti dzem. Peci na 200°C dok blago ne porumene.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce

Predlog: mozete napraviti Keks sa dzemom.

Ingredients: 700g flour, 250g powdered sugar, 250g margarine, 3 eggs, 20g vanilla sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 or 1/2 teaspoon cocoa, rind of 1 lemon, jam.

Preparation:

1) Mix flour, margarine, sugar, vanilla sugar and the lemon peel and knead dough. Divide into 4 parts. Leave one part yellow, in one add cinnamon, add nutmeg into another, in the fourth add cocoa. Each part of the dough knead again.

2) Develop and with cookie cutter or with glass scoop cookies, arrange in a baking pan. At the center of each cookie make a hole and put the jam. Bake at 200°C until lightly golden brown.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Suggestion: you can make Biscuits with jam.

Zacinjen margarin 2 (Seasoned margarine 2)

Sastojci: 150g margarina.

Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.

Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.

Sa sardinama: 6 komada sardina. Sardine izgnjeciti.

Sa djumbirom: 1 1 /2 kasika djumbira (struganog) ili 1 1/2 kasicica suvog djumbira.

Sa racicima: 150g racica (obarenih), so. Ispasirati racice i posoloti po ukusu.

Sa aromaticnim travama: 1 1/2 kasicica estragona, 1 1/2 kasicica mirodjije, 1 1/2 kasika persuna, 5 kasika spanaca. Sve sitno iseckati.

Sa prsutom: 120g prsute (sitno iseckane).

Sa suvim paradajzom: 20g susenog paradajza, 1 1/2 kasicica bosiljka. Paradajz potopiti u toplu vodu na 30 minuta. Ocediti i sitno iseckati.

Sa krem sirom i limunom: 80g krem sira, 3 kasike izrendane kore od limuna, 5 kasika soka od limuna.

Predlog: mozete napraviti Zacinjen margarin 1.

Ingredients: 150g of margarine.

Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.

Note: put in the fridge for a few hours. Take out 20 minutes before serving.

With sardines: 6 pieces of sardines. Sardines squeeze with fork.

With ginger: 1 1/2 tbsp ginger (grated) or 1 1/2 teaspoon dry ginger.

With shrimps: 150g shimps (cooked). Blend shrimps and add salt to taste.

With aromatic herbs: 1 1/2 teaspoon tarragon, 1 1/2 teaspoon dill, 1 1/2 tablespoon parsley, 5 tablespoons of spinach. All finely chop.

With ham: 120g smoked ham (finely chopped).

With dried tomatoes: 20g dried tomatoes, 1 1/2 teaspoon basil. Tomatoes soak in warm water for 30 minutes. Drain and finely chop.

With cream cheese and lemon: 80 g cream cheese, 3 tablespoons grated lemon peel, 5 tbsp of lemon juice.

Suggestion: you can make Seasoned margarine 1.

Sremska torta (Sremska cake)

Sastojci: 5 jaja, 120g secera, 100g+50g mlevenih badema, 1 kasika griza, za krem: 2 zumanca, 2 kasike secera, 70g margarina.

Priprema:

1) Pazljivo odvojiti zumanca od belanaca. Penasto umutiti belanca. Umutiti zumanca sa secerom. Dodati 100g badema i belanca.

2) Pleh namazati margarinom, posuti brasnom, sipati masu i peci u prethodno zagrejanoj rerni na 180C. Kad se ohladi preseci na pola.

3) Kuvati zumanca sa secerom konstantno mesajuci sve dok se ne zgusne. Ohladiti pa dodati penasto umucen margarin.

4) Staviti prvi deo torte, premazati kremom, preko staviti drugi deo torte i opet premazati kremom. Posuti sa 50g badema.

Ingredients: 5 eggs, 120g sugar, 100g + 50g ground almonds, 1 tablespoon semolina, for cream: 2 egg yolks, 2 tablespoons sugar, 70g of margarine.

Preparation:

1) Carefully separate the yolk from the egg whites. Whisk egg whites until fluffy and foamy. Whisk the egg yolks with sugar. Add 100g of almonds and egg whites.

2) Line baking sheet, brush with margarine, sprinkle with flour, pour the mass and bake in pre-heated oven at 180C. After cooling cut in half.

3) Cook egg yolks with sugar constantly stirring until it thickens. Cool and add well mixed margarine.

4) Place the first part of the cake, spread the cream, put over another part of the cake and cover with cream. Sprinkle with 50g of almonds.

Pirinac s pecurkama i paradajzom (Rice with mushrooms and tomatoes)

Sastojci: 150g sampinjona, 50g margarina, 100g parmezana, 125ml belog vina, 1 L supe, 1 crni luk, 250g pirinca, 200g soka od paradajza, 2 kasike maslinovog ulja, so.

Priprema:

1) Crni luk oljustiti i sitno iseckati. Pecurke obrisati vlaznom krpom, ocistiti i iseckati na listice.

2) U serpu staviti supu da provri.

3) Na ulju proprziti crni luk. Dodati pecurke i pirinac. Prziti 3 minuta u stalno mesanje. Dodati vino i sacekati da ispati. Zatim, naliti supom i nastaviti sa kuvanjem, dok se pirinac ne skuva. Ako je potrebno dodati jos supe. Posoliti po ukusu.

4) Kada je supa isparila, dodati sok od paradajza. Kada je pirinac skuvan dodati margarin i parmezan i pustiti da odstoji nekoliko minuta.

Ingredients: 150g mushrooms, 50g butter, 100g Parmesan cheese, 125ml white wine, 1 liter of soup, 1 onion, 250g rice, 200g of tomato juice, 2 tablespoons olive oil, salt.

Preparation:

1) Peel onion and finely chop. Clean mushrooms with a damp cloth, clean and cut into slices.

2) in a saucepan put the soup to a boil.

3) In oil fry onion. Add mushrooms and rice. Fry 3 minutes constantly stirring. Add the wine and wait to evaporate. Then, pour the soup and continue cooking until the rice is cooked. If necessary, add more soup. Add salt to taste.

4) When the soup has evaporated, add the tomato juice. When the rice is cooked add the butter and Parmesan cheese and let it rest for a few minutes.

Pecurke u lisnatom testu (Mushrooms in puff pastry)

Sastojci: 250g lisnatog testa1 ili lisnato testo 2, 500g svezih pecuraka ili 50g suvih, 50g slanine, 100ml belog vina, 20g margarina, 100g ementalera ili gaude sira, 1 cen belog luka, 1 jaje, so.

Predlog 1: mozete napraviti Punjene pecurke.
Predlog 2: mozete napraviti Pecurke punjene prazilukom.

Priprema:

1) Ocistiti pecurke i iseci po duzini. Slaninu sitno iseckati. Beli luk oljustiti i sitno iseckati.

2) Slaninu proprziti na ulju. Izvaditi iz tiganja. Dodati margarin i proprziti beli luk. Dodati pecurke i promesati. Sipati vino i pustiti da prokljuca.

3) Slaninu pomesati umucenim jajetom, pecurkama i sirom isecenim na kockice.

4) Razvaljati lisnato testo i poredjati pecurke. Peci u prethodno zagrejanoj rerni na 200C oko 15 minuta.

Ingredients: 250g puff pastry 1 or puff pastry 2, 500g fresh mushrooms or 50g dried, 50g fat, 100ml white wine, 20g butter, 100g Emmental cheese or gouda cheese, 1 clove garlic, 1 egg, salt.

Preparation:

1) Clean the mushrooms and cut lengthwise. Finely chop the bacon. Peel garlic and finely chop.

2) Fry bacon. Remove from the pan. Add margarine and fry garlic. Add mushrooms and stir. Pour the wine and let it boil.

3) Mix bacon with the beaten egg, mushrooms and cheese cut into cubes.

4) Roll out puff pastry and arrange the mushrooms. Bake in the preheated oven at 200C for about 15 minutes.

Suggestion 1: You can make Stuffed mushrooms.
Suggestion 2: You can make Mushrooms stuffed with leeks.

Mus od jastoga sa sosom od karija (Lobster mousse with curry sauce)

Sastojci: 600g sirovog mesa jastoga, 600ml kislele pavlake, 2 belanca, 20g margarina, so, 1 kasika mesanih iseckanih trava-estragon, majoran, persun, timijan, kari sos.

Priprema:

1) U blender stavi meso jastoga i blendati 2 minuta. Posoliti, dodati mesavinu trava i belanca i opet blendati. Treba da dobijete retku masu, ako je potrebno dodati jos jedno belance. Ostaviti u frizideru 2 sata.

2) U masu polako umesati kiselu pavlaku.

3) Okrugao pleh podmazati uljem, sipati masu i staviti u posudu sa vodom i kuvati u prethodno zagrejanoj rerni na 200C oko pola sata.

4) Pripremiti kari sos.

5) Kad se mus prohladi posluziti uz kari sos.

Ingredients: 600g of raw meat of lobster, 600ml sour cream, 2 egg whites, 20g margarine, salt, 1 tablespoon mixed chopped herbs-tarragon, marjoram, parsley, thyme, curry sauce.

Preparation:

1) In a blender put the lobster meat and blend 2 minutes. Season with salt, add the mixture of herbs and egg whites and blend again. You need to get the thin mixture, if you need to add another egg white. Leave in the fridge for 2 hours.

2) In the mass slowly stir in sour cream.

3) Round pan brush with oil, pour the mass and put in a pan with water and cook in a preheated oven at 200C for about half an hour.

4) Prepare the curry sauce.

5) When the mousse is lightly cool serve with curry sauce.

Brzi kolac od ananasa (Quick pineapple cake)

Sastojci: 600g ananasa, 200g piskota, 150g margarina (sobne temperature), 1 jaje, 3 kasike secera u prahu, 50ml ruma.

Priprema:
1) Penasto umutiti margarin sa secerom u prahu. Dodati jaje i sjediniti.
2) 400g ananasa iseckati na kocke i dodati u smesu od margarina.
3) Potopiti piskote u rum, pa spojiti sa prethodnom smesom.
4) Prekriti okrugao pleh masnom hartijom. Staviti smesu u pleh, poravnati. Na sredinu staviti 1 krug ananasa, a okolo poredjati cetvrtine preostalog ananasa. Ostaviti u frizider.

Predlog: mozete napraviti i Tortu sa ananasom i bananama.

Ingredients: 600g pineapple, 200g Biscotti, 150g butter (room temperature), 1 egg, 3 tablespoons powdered sugar, 50ml rum.

Preparation:
1) Whisk butter with powdered sugar until foamy. Add egg and combine.
2) 400g pineapple cut into cubes and add to the margarine batter.
3) Soak Biscotti in rum and mix with the previous mixture.
4) Cover the loaf pan with baking paper. Pour the mixture into a baking pan, flatten. In the middle put one round of pineapple and around arrange the remaining quarters of the pineapple. Refrigerate.

Suggestion: you can make Cake with pineapple and bananas.