Vanilice sa dzemom (Sandwich cookies with jam)

vanilice

Sastojci: 1 kg brasna, 400g masti, 200g secera u prahu + jos malo za posipanje, 40g vanilin secera, 3 jaja, 200ml mleka, 10g praska za pecivo, dzem.

Priprema:
1) Penasto umutiti mast. Dodati secer u prahu i dobro sjediniti.
2) Pomesati brasno, prasak za pecivo i vanilin secer. Dodati mesavinu masti i jaja i dobro promesati.
3) Na povrsinu razviti testo debljine 0.5 cm i casicom vaditi krugove.

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Puzici sa suvom slaninom i paradajzom (Snails with dry bacon and tomatoes)

Sastojci: 75g heljdinog brasna, 75g jecmenog brasna, 75g ovsenog, 100g razanog brasna, 50g spelta brasna, 3 kasike masti, oko 230ml kisele vode, 3/4 kasicice praska za pecivo, 3/4 kasicice soli, za fil – 200g suve slanine, 2 paradajza, 2 cena belog luka, 2 kasike kokosovog ili maslinovog ulja.

Priprema:

1. Za fil – suvu slaninu iseckati na kockice. Paradajz oljustiti i iseci na kockice. Beli luk oljustiti i sitno iseckati. U ciniju staviti suvu slaninu, paradajz i beli luk, pa dodati ulje i sve zajedno pomesati.
2. Pomesati sva brasna, prasak za pecivo, so i mast.
3. Postepeno dodavati kiselu vodu i zamesiti glatko testo.
4. Testo pokriti providnom folijom i ostaviti 20 minuta.
5. Oklagijom razviti pravougaonik debljine oko 0.5 cm.
6. Rasporediti fil preko testa, pa urolati. Seci puzice debljine 1.5 do 2cm.
7. U pleh staviti papir za pecenje, poredjati puzice i peci u prethodno zagrejanoj rerni na 180 C oko 30 minuta.

Ingredients: 75g buckwheat flour, 75 g barley flour, 75g oat flour, 100g rye flour, 50g spelt flour, 3 tablespoons of lard, about 230ml sparkling water, 3/4 teaspoon baking powder, 3/4 tsp salt, for the filling – 200g dry bacon, 2 tomatoes, 2 cloves of garlic, 2 tablespoons coconut or olive oil.

Preparation:

1. For the filling – dry bacon cut into small cubes. Peel tomatoes and cut into small cubes. Peel garlic and finely chop. In a bowl, put dry bacon, tomatoes and garlic, then add the oil and mix all together.
2. Mix all the flour, baking powder, salt and lard.
3. Gradually add sparkling water and knead a smooth dough.
4. Cover the dough with plastic foil and leave for 20 minutes.
5. With rolling pin develop a rectangle about 0.5 cm thick.
6. Put filling over the dough, then roll it. Cut snails thickness of 1.5 to 2 cm.
7. In the baking pan put the baking paper, arrange the snails and bake in preheated oven at 180 C for about 30 minutes.

 

Heljdine tortilje sa bolonjeze sosom (Buckwheat tortillas with bolognese sauce)

Sastojci: tortilje od heljdinog brasna, bolonjeze sos ili bolonjeze sos 2, 1/2 struka praziluka, 1 kasika kokosovog ulja ili 1 kasika masti.

Napomena: ako spremate bolonjeze sos, maslinovo ulje zamenite kokosovim uljem.

Priprema:

1. Napravite tortilje od heljdinog brasna.
2. Napravite bolonjeze sos. 3. Praziluk ocistiti i sitno iseckati.
4. U tiganj, staviti ulje ili mast i pustiti da se ugreje. Dodati praziluk i kratko proprziti.
5. Dodati praziluk bolonjeze sosu i promesati.
6. Na svaku tortilju staviti bolonjeze sos i umotati.

Ingredients: tortillas from buckwheat flour, bolognese sauce or bolognese sauce 2, 1/2 waist of leek, 1 tablespoon of coconut oil or 1 tablespoon of lard.

Note: if you are preparing a bolognese sauce, replace olive oil with coconut oil.

Preparation:

1. Make tortillas from buckwheat flour.
2. Make a bolognese sauce.
3. Clean leek and finely chop.
4. In a frying pan, put oil or lard and let it heat up. Add leeks and fry briefly.
5. Add the leeks to bolognese sauce and stir.
6. On each tortilla put bolognese sauce and wrap.

Keleraba sa pilecim belim mesom (Kohlrabi with chicken breasts)

Sastojci: 4 kelerabe, 250g pileceg belog mesa, 1/2 struka praziluka, 1 kasika kokosovog ulja ili 1 kasika masti, 1 cen belog luka, 1 kasika sveze mirodjije ili 1 kasicica suve, mlaka voda, morska ili himalajska so (za kuvanje kelerabe).

Priprema:

1. Pripremiti i skuvati kelerabu.
2. Belo meso iseci na kocke. Beli luk i praziluk ocistiti i sitno iseckati.
3. U tiganj, staviti ulje (mast) i pustiti da se ugreje (istopi). Dodati beli luk i praziluk i kratko proprziti. Smanjiti na srednju temperaturu.
4. Dodati pilece belo meso i prziti dok meso ne promeni boju. Povremeno dolivati vodu i dinstati dok meso ne omeksa. Kad omeksa dodati kelerabu (koren i lisce) i kuvati jos par minuta.
5. Kad sva voda ispari dodati mirodjiju, promesati i skloniti sa sporeta.

Ingredients: 4 kohlrabi, 250g of chicken breasts, 1/2 waist of leek, 1 tablespoon of coconut oil or 1 tablespoon of lard, 1 clove of garlic, 1 tablespoon fresh dill or 1 teaspoon dry, lukewarm water, sea or Himalayan salt (for cooking kohlrabi).

Preparation:

1. Prepare and cook kohlrabi.
2. Cut chicken breasts into cubes. Clean garlic and leek and finely chop.
3. In a frying pan, put the oil (lard) and let it heat up (melt). Add garlic and leek and fry briefly. Reduce to medium temperature.
4. Add chicken breast and fry until the meat changes color. Periodically add water and cook until the meat is tender. When tender add the kohlrabi (root and leaves) and cook a few more minutes.
5. When the all water evaporates add dill, stir and remove from the stove.