Puzici sa suvom slaninom i paradajzom (Snails with dry bacon and tomatoes)

Sastojci: 75g heljdinog brasna, 75g jecmenog brasna, 75g ovsenog, 100g razanog brasna, 50g spelta brasna, 3 kasike masti, oko 230ml kisele vode, 3/4 kasicice praska za pecivo, 3/4 kasicice soli, za fil – 200g suve slanine, 2 paradajza, 2 cena belog luka, 2 kasike kokosovog ili maslinovog ulja.

Priprema:

1. Za fil – suvu slaninu iseckati na kockice. Paradajz oljustiti i iseci na kockice. Beli luk oljustiti i sitno iseckati. U ciniju staviti suvu slaninu, paradajz i beli luk, pa dodati ulje i sve zajedno pomesati.
2. Pomesati sva brasna, prasak za pecivo, so i mast.
3. Postepeno dodavati kiselu vodu i zamesiti glatko testo.
4. Testo pokriti providnom folijom i ostaviti 20 minuta.
5. Oklagijom razviti pravougaonik debljine oko 0.5 cm.
6. Rasporediti fil preko testa, pa urolati. Seci puzice debljine 1.5 do 2cm.
7. U pleh staviti papir za pecenje, poredjati puzice i peci u prethodno zagrejanoj rerni na 180 C oko 30 minuta.

Ingredients: 75g buckwheat flour, 75 g barley flour, 75g oat flour, 100g rye flour, 50g spelt flour, 3 tablespoons of lard, about 230ml sparkling water, 3/4 teaspoon baking powder, 3/4 tsp salt, for the filling – 200g dry bacon, 2 tomatoes, 2 cloves of garlic, 2 tablespoons coconut or olive oil.

Preparation:

1. For the filling – dry bacon cut into small cubes. Peel tomatoes and cut into small cubes. Peel garlic and finely chop. In a bowl, put dry bacon, tomatoes and garlic, then add the oil and mix all together.
2. Mix all the flour, baking powder, salt and lard.
3. Gradually add sparkling water and knead a smooth dough.
4. Cover the dough with plastic foil and leave for 20 minutes.
5. With rolling pin develop a rectangle about 0.5 cm thick.
6. Put filling over the dough, then roll it. Cut snails thickness of 1.5 to 2 cm.
7. In the baking pan put the baking paper, arrange the snails and bake in preheated oven at 180 C for about 30 minutes.

 

Pogacice sa sitnim sirom (Scones with cottage cheese )

Sastojci: 300g spelta brasna, 150g ovsenog brasna, 150g razanog brasna, 500g sitnog sira, 15g praska za pecivo, 100ml mlake vode, 3 jaja, 1/2 kasicice morske ili himalajske soli, susam za posipanje.

Priprema:

1. Pazljivo odvojiti zumanca od belanaca.
2. Utrljati dlanovima spelta, ovseno i razano brasno sa praskom za pecivo i solju.
3. Dodati zumanca, sir i vodu i zamesiti glatko testo.
4. Staviti u vanglu, pokriti krpom i ostaviti 1 i 15 minuta.
5. Testo razviti oklagijom na debljinu oko 1.5 cm pa okruglom modlom vaditi pogacice.
6. Penasto umutiti belanca.
7. U pleh staviti papri za pecenje, staviti pogacice, premazati belancima i posuti susamom. Peci u prethodno zagrejanoj rerni na 200 C dok ne porumene.

Napomena: umesto sitnog sira mozete koristiti i mladi sir.

Ingredients: 300g spelt flour, 150g oat flour, 150g rye flour, 500g of cottage cheese, 15g baking powder, 100ml lukewarm water, 3 eggs, 1/2 teaspoon sea salt or Himalayan, sesame for sprinkling.

Preparation:

1. Carefully separate the egg yolks from the egg whites.
2. Rub between the palms of your hands spelt, oat and rye flour with baking powder and salt.
3. Add egg yolks, cheese and water and knead smooth dough.
4. Place in plastic bowl , cover with a kitchen cloth and leave for 1 hour and 15 minutes.
5. Develop the digh with a rolling pin to a thickness of about 1.5 cm, and with round cookie mold remove scones.
6. Whisk egg whites un til foamy.
7. In the baking pan, put the baking paper, put the scones, coat with egg whites and sprinkle with sesame seeds. Bake in the preheated oven at 200 C until golden brown.

Note: instead of cottage cheese you can use farmers cheese.