Filovi za slatke pite savijace (Fillings for sweet pie rolls)

Lisnato testo 1 ili lisnato testo 2.

Sa jabukama i orasima

Sastojci: 750g jabuka, 200g secera, 100ml vode, 150g griza, 150g mlevenih oraha, 150g seckanih oraha, 20g vanilin secera.
Jabuke oljustiti, ukloniti semenke i sredinu i izrendati. Posuti secerom i vanilin secerom. U serpi kuvati jabuke i secer sa 100ml vode. Filovati kore jabukama, posuti grizom i mlevenim orasima. Uviti. Filovati kore jabukama, posuti grizom i seckanim orasima. Uviti. Ponoviti postupak.

Sa bundevom

Sastojci: 750g bundeve, 200g secera, 100ml vode, 150g griza, 20g vanilin secera.
Bundevu oljustiti, ukloniti semenke i sredinu i izrendati. Posuti secerom i vanilin secerom. U serpi kuvati bundevu i secer sa 100ml vode. Filovati kore bundevom, posuti grizom. Uviti. Ponoviti postupak.

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Pirinac sa vinom i cikorijom (Rice with wine and chicory)

Sastojci: 300g pirinca, 2 sargarepe, 100g badema, 850ml supe, 125ml belog vina, 125ml mleka, 1 crni luk, 3 cena belog luka, rendana kora jednog limuna, 4 kasike lista persuna (sitno seckanog), 50g lista cikorije, 2 kasike maslinovog ulja, prstohvat soli.

Priprema:
1) Pirinac dobro oprati i ocediti.
2) Beli i crni luk oljustiti i sitno iseckati. Bademe iseci. Celer oljustiti i ostaviti u komadu. Sargarepu oljutiti i iseci na kockice.
3) Zagrejati ringlu na nisku temperaturu (2). Dodati bademe i proprziti povremeno mesajuci oko 5 minuta. Izvaditi iz serpe i ostaviti da se ohladi.
4) U serpu staviti maslinovo ulje. Kad se zagreje na srednju temperaturu (4), dodati crni luk i prziti dok ne postane zlatno braon. Dodati beli luk i sargarepu i prziti dok ne pusti miris.

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Pirinac s pecurkama i paradajzom (Rice with mushrooms and tomatoes)

Sastojci: 150g sampinjona, 50g margarina, 100g parmezana, 125ml belog vina, 1 L supe, 1 crni luk, 250g pirinca, 200g soka od paradajza, 2 kasike maslinovog ulja, so.

Priprema:

1) Crni luk oljustiti i sitno iseckati. Pecurke obrisati vlaznom krpom, ocistiti i iseckati na listice.

2) U serpu staviti supu da provri.

3) Na ulju proprziti crni luk. Dodati pecurke i pirinac. Prziti 3 minuta u stalno mesanje. Dodati vino i sacekati da ispati. Zatim, naliti supom i nastaviti sa kuvanjem, dok se pirinac ne skuva. Ako je potrebno dodati jos supe. Posoliti po ukusu.

4) Kada je supa isparila, dodati sok od paradajza. Kada je pirinac skuvan dodati margarin i parmezan i pustiti da odstoji nekoliko minuta.

Ingredients: 150g mushrooms, 50g butter, 100g Parmesan cheese, 125ml white wine, 1 liter of soup, 1 onion, 250g rice, 200g of tomato juice, 2 tablespoons olive oil, salt.

Preparation:

1) Peel onion and finely chop. Clean mushrooms with a damp cloth, clean and cut into slices.

2) in a saucepan put the soup to a boil.

3) In oil fry onion. Add mushrooms and rice. Fry 3 minutes constantly stirring. Add the wine and wait to evaporate. Then, pour the soup and continue cooking until the rice is cooked. If necessary, add more soup. Add salt to taste.

4) When the soup has evaporated, add the tomato juice. When the rice is cooked add the butter and Parmesan cheese and let it rest for a few minutes.

Djuvec od sarana (Oven-baked carp stew)

Sastojci: 1,5kg sarana, 250g crnog luka, 500g paprika, 500g paradajza, 250g pirinca, 50g brasna, 200ml ulja, aleva paprika, 1 veza celerovog lista, 1veza persunovog lista, 1 list lovora, so.

Priprema:
1) Ribu oprati, ocistiti i seci na rezenjeve. Crni luk ocistiti i seci na trakice. Papriku ocistiti i iseci na trakice. Pirinac oprati i ocediti. Paradajz ocistiti i iseci na kolutove. Persunov i celerov list sitno iseckati.
2) Ribu posoliti i uvaljati u brasno. Na zagrejanom ulju prziti ribu dok ne porumeni. Izvaditi i u istoj masnoci prziti crni luk. Dodati lovor list. Kada luk omeksa dodati papriku i nastaviti sa przenjem, pa kada paprika omeksa dodati pirinac, malo aleve paprike, naliti vodom i kuvati 20 minuta.
3) Na kraju dodati pola celerovog i persunovog lista. Promesati. Sipati u vatrostalnu posudu, poredjati odozgo pecenu ribu, a preko paradajz. Pospite preostalim celerovim i persunovim listom i peci u rerni na umerenoj temperaturi (oko 180C).

Predlog: mozete napraviti Sarana u tepsiji i mozete posluziti Hleb od celih zrna sa orasima.

Ingredients: 1,5kg carp, 250g onion, 500g peppers, 500g tomatoes, 250g rice, 50g flour, 200ml of oil, sweet paprika, 1 bunch celery leaves, 1 bunch parsley leaf, 1 bay leaf, salt.

Preparation:
1) Wash the fish, clean and cut into chunks. Clean onion and cut into strips. Clean peppers and cut into strips. Was rice and drain. Clean tomato and cut into rings. Finely chopp parsley and celery leaf.
2) Season fish with salt and roll in flour. In the heated oil to fry fish until golden. Remove and in the same oil, fry the onions. Add bay leaf. When the onions are tender add the peppers and continue frying; when peppers are tender add rice, a little sweet paprika, pour water and cook for 20 minutes.
3) Finally, add the half of celery and half of parsley leaf. Stir. Pour into oven safe baking dish, arrange on top grilled fish, and over fish put tomatoes. Sprinkle with remaining celery and parsley leaves and bake in the oven at moderate temperature (about 180C).

Suggestion: you can make Carp in the pan and you can serve it with Whole grain bread with walnuts.