Vegetarijanske pljeskavice od ovsenih pahuljica (Oat flakes vegetarian burgers)

Sastojci: 500g ovsenih (ili razanih ili psenicnih) pahuljica, 2 sargarepe, 1 crni luk, 3 cena belog luka, 2 kasike lista persuna (sitno sekanog), 1 kasika prezli, 1 kasika maslinovog ulja.

Priprema:
1) Sargarepu, crni luk i beli luk oljustiti. Sargarepu i crni luk iseci na komade.
2) U serpu staviti ovsene pahuljice preliti vodom i kad prokljuca kuvati 5 minuta povremeno mesajuci. Ako ima vode ocediti.
3) U blender staviti ovsene pahuljice, sargarepu, crni i beli luk i usitniti. Staviti u ciniju i dodati prezle i maslinovo ulje. Promesati.

Pljeskavice od kinoe (Quinoa burgers)

Sastojci: 500g kinoe (kuvane), 150g karfiola, 150g brokolija, 1 kasika lanenog semena, 1 kasika susama, 3 cena belog luka, 1 kasika suvog origana, 1 jaje (umuceno), 2 kasike svezeg soka od limuna, maslinovo ulje, prezle.

Priprema:
1) Pripremiti brokoli i karfiol. Beli luk oljustiti i sitno iseckati.
2) U serpicu sa prokuvalom vodom staviti cvetove karfiola i drske brokolija da se kuvaju 7 minuta. Dodati cvetove brokolija i kuvati jos 3 minuta. Ocediti.
3) U blenderu usitniti karfiol i brokoli.

Sendvic od pilecih prsa sa mocarelom (Chicken breast sandwich with mozzarella)

Sastojci: za marinadu: 2 komada pilecih prsa, 250ml maslinovog ulja, 2 cena belog luka, 1 kasicica ruzmarina, 2 kasike jabukovog sirceta, 1/2 kasicice soli, za pohovanje: 400g prezli,  4 kasike parmezana, 1/4 kasicice soli, za premaz: 100g krem sira, 1 kasika svezeg rumarina ili 1 kasicica suvog 1 kasika svezeg bosiljka ili 1 kasicica suvog, 1 kasika svezeg persuna ili 1 kasicica suvog, 1 kasika svezeg vlasca ili 1 kasicica suvog, 4 kasike kecapa, i jos: 1 veci duguljasti somun ili dve lepinje, 4 tanje kriske mocarele.

Priprema:

1. Za marinadu: beli luk oljustiti i sitno iseckati. Ruzmarin sitno iseckati. Pomesati maslinovo ulje sa belim lukom, ruzmarinom, sircetom i solju. U plasticnu kutiju staviti pileca prsa i sipati mesavinu ulja i zacina. Ostaviti u frizideru preko noci.
2. Za pohovanje: pomesati prezle sa parmezanom i solju. Promesati.
3. Za premaz: ako koristite sveze zacine sitno ih iseckajte. Pomesati krem sir sa zacinima. Promesati. Podeliti na dva dela. Jedan deo ostaviti beo, u drugi dodati kecap. Promesati.
4. U tiganj sipati maslinovo ulje i pustiti da se ugreje, a zatim smanjiti na srednju temperaturu (4). Izvaditi piletinu iz marinade, pa uvaljati u mesavinu prezli, sa obe strane. Prziti dok spolja ne postane hrskava a unutra peceno. Zatim izvaditi i staviti na salvete ili ubruse da upije visak masnoce. Kad se prohladi iscepati na komadice. Podeliti na dva dela.
5. Somun preseci na pola po duzini, pa jos na pola po sredini. Lepinje iseci na pola po sredini. Donji deo somuna ili lepinje premazati crvenim krem sirom, a gornji belim krem sirom (ili obrnuto). Na donji deo somuna ili lepinje dodati jednu krisku mocarele, pa pileca prsa, prekriti sa drugom kriskom mocarele i gornjim delom somuna ili lepinje.

Pljeskavice bez jaja sa sargarepom (Patties without eggs with carrots)

Pljeskavice bez jaja sa sargarepom i sosom od crnog luka
(Patties without eggs with carrots and onion sauce)

Sastojci: 600g mlevenog mesa, 1 glavica crnog luka, 2 cena belog luka, 2 sargarepe,
1 kasika vegete, 1 kasicica origana ili 1 kasicica majcine dusice, 1 kasicica persuna (suvog), 2 kasike prezli (opciono) i biber, sos od luka – 200g crnog luka, 70g margarina (putera), 30g secera, 40g brasna, so, biber, 1 kasicica sirceta, 500ml supe.

Priprema:
1) Crni luk, beli luk i sargarepu oljustiti i sitno iseckati.
2) U ciniju staviti mleveno meso, dodati crni luk, beli luk, sargarepu, vegetu, origano (ili majcinu dusicu), persun, prezle i biber.
3) Umesiti rukama, formirati pljeskavice (ruke namazati uljem) i ostaviti u frizideru na 1 sat.
4) Peci na sporetu ili rostilju. Staviti na papir da upije visak ulja.
5) Za sos od crnog luka – crni luk ocistiti i sitno iseckati. U tiganju, otopiti margarin, dodati secer i kratko prziti. Dodati crni luk i opet kratko proprziti. Dodati brasno, promesati i naliti supom. Posoliti i pobiberiti po ukusu, dodati sirce. Kuvati na srednjoj temperaturi oko 20 minuta, ili dok sva supa ne ispari.
6) Opciono ispasirati i preliti preko pljeskavica.

Savet: ako zelite oblik pravih pljeskavica, formirati manju pljeskavicu rukama (ruke namazati uljem), zatim je staviti na najlon kesu, preklopiti najlon kesom, pritisnuti daskom za seckanje, do otprilike 0,8-1 cm debljine.

Predlog: pljeskavice mozete posluziti uz krompir pire.

Ingredients: 600g minced meat, 1 onion, 2 cloves of garlic, 2 carrots,
1 tablespoon of vegetable seasoning, or 1 teaspoon oregano or 1 teaspoon thyme, 1 teaspoon parsley (dried), 2 tablespoons breadcrumbs (optional) and pepper, onion sauce – 200g onion, 70g margarine (butter), 30g sugar, 40g flour, salt, pepper, 1 teaspoon vinegar, 500ml soup.

Preparation:
1) Peel onions, garlic and carrots and finely chop.
2) In the bowl, put ground meat, add onion, garlic, carrots, vegetable seasoning, oregano (or thyme), parsley, breadcrumbs and pepper.
3) Then knead with your hands, form patties (oil your hands) and leave in the refrigerator for 1 hour.
4) Bake on the stove or grill. Put on paper to absorb excess oil.
5) For the onion sauce – clean onions and finely chop. In skillet, melt butter, add sugar and fry briefly. Add onions and fry again shortly. Add flour, stir and pour the soup. Add salt and pepper to taste and add vinegar. Cook on medium heat for about 20 minutes, or until all soup evaporate.
6) Optional blend and pour over patties.

Tip: if you want to form real patties, form smaller patties with hands (oil your hands), then put on a nylon bag, cover with nylon bag, press with chopping board to about 0.8-1 cm thickness.

Suggestion: you can serve patties with mashed potatoes.

 

Lenja pita sa jabukama (Lazy apple pie)

Sastojci: 250g masti, 200g+4 kasike secera, 10g praska za pecivo, 1 jaje, 2 zumanca, 500g brasna, 125ml mleka, 1 kg jabuka, 3 kasike griza (ili prezli).

Priprema:
1) Brasno pomesati sa praskom za pecivo.
2) Mast umutiti sa 200g secera, dodati jaje i zumanca. Dobro izmesati. Zatim dodati brasno i mleko. Dobro izmesati. Podeliti na 2 dela.
3) Jabuke oljustiti i izrendati. Prvi deo testa staviti u pleh, staviti jabuke, posuti grizom, pa sa 4 kasike secera. Staviti drugi deo testa.
4) Peci u zagrejanoj rerni na 200 C.

Ingredients: 250g of lard, 200g+4 tablespoons of sugar, 10g baking powder, 1 egg, 2 egg yolks, 500g flour, 125ml milk, 1 kg of apples, 3 tablespoons semolina (or breadcrumbs).

Preparation:
1) Mix the flour with the baking powder.
2) Whisk lard with 200g sugar, add the egg and egg yolks. Mix well. Then add flour and milk. Mix well. Divided into 2 parts.
3) Peel and grate the apples. In baking pan place first part of the dough, put apples, sprinkle with semolina, and with 4 tablespoons of sugar. Put the second part of the dough.
4) Bake in preheated oven at 200 C.

Knedle sa sljivama (Dumplings with plums)

Sastojci: 500g krompira, 1/4 kasicice soli,  1 jaje, 1 zumance, 250g brasna, sljive, prezle, ulje, secer (po ukusu), 10g vanilin secera, 1 kasicica cimeta.

Priprema:

1) Krompir obariti, oljustiti ga, pa ispasirati.

2) Dodati so, jaje, zumance i brasno, pa rukom zamesiti glatko testo.

3) Sljive oprati i ocistiti od kostica.

3) Od testa otkidati komadice, raziviti u krug, pa na sredinu svakog kruga staviti jednu sljivu. Oblikovati rukama knedle pa kuvati u slanoj kipucoj vodi.

4) Kada knedle isplivaju na povrsinu vode, vaditi rupicastom kasikom, ocediti i poredjati u posudu.

5) Mrvice proprziti na ulju i posuti preko knedli.

6) Pomesati secer, vanilin secer i cimet pa posuti preko knedli.

Ingredients: 500g potatoes, 1/4 teaspoon salt, 1 egg, 1 egg yolk, 250g flour, plums, breadcrumbs, oil, sugar (to taste), 10g vanilla sugar, 1 teaspoon cinnamon.

Preparation:
1) Cook potatoes, peel and blend.
2) Add salt, egg yolk and flour, and knead by hand.
3) Wash plums and remove pits.
3) Take pieces from the dough, develop into a circle, and in the middle of each circle put one plum. Form dumplings with hands and cook in salted boiling water.
4) When the dumplings rise to the surface, remove with perforated spoon, drained and put in dish.
5) Fry breadcrumbs in hot oil, and sprinkle over dumplings.
6) Mix the sugar, vanilla sugar and cinnamon and sprinkle over dumplings.

Rezanci-osnovni recept (Noodles-basic recipe)

Sastojci: 500g mekog brasna, 2 jaja, na vrh noza soli, malo vode (toliko da se zamesi tvrdo testo), prezle, ulje.

Priprema:
1) Pomesati brasno so i jaja sa vodom i zamesiti tvrdo testo.
2) Razvuci u tanku koru, na dasci za mesenje. Ostaviti da se kora malo prosusi.
3) Ostrim nozem iseci rezance, pa ih kuvati u slanoj kljucaloj vodi. 4) Kada rezanci isplivaju na povrsinu vode, skinite ih sa vatre, procedite, isperite toplom vodom, ocedite.
5) Prezle proprziti na ulju, dodati rezance i jos malo proprziti.

Ingredients: 500g soft flour, 2 eggs, salt on the top of the knife, a bit of water (enough to knead into hard dough), breadcrumbs, oil.

Preparation:
1) Mix flour, salt and eggs with water and knead a hard dough.
2) Develop the thin crust, on kneading board. Leave to dry out a bit.
3) With sharp knife cut noodles, and cook them in salted boiling water.
4) When noodles rise to the surface of water, remove them from the heat, drain, rinse with warm water, drain again.
5) Fry breadcrumbs in oil, add the noodles and fry a bit more.