Lagana vecera (Light dinner)

Sastojci: pola sake rukola salate, 1 paprika, pola avokada, kinoa + tahini sos – 1 kasika tahinija, 1 kasika vode, malo soka od limuna, malo persuna, malo belog luka, so.

Priprema:
1) Papriku ocistiti i iseci na trake. Avokado iseci na kocke.
2) Skuvati kinou.
3) Pomesati sastojke za tahini sos.

Ingredients: half handful of arugula salad, 1 bell pepper, half avocado, quinoa + tahini sauce – 1 tablespoon tahini, 1 tablespoon water, a little lemon juice, a little parsley leaf, a little garlic (minced), salt.

Preparation:
1) Peel a pepper and cut it into strips. Cut the avocado into cubes.
2) Cook the quinoa.
3) Mix the ingredients for the tahini sauce.

Salata sa avokadom i rukolom (Avocado and arugula salad)

Sastojci: 500g rikola salate, 300g paradajza, 100 oraha, 1 avokado, 70g parmezana (rendanog), 1 kasika jabukovog sirceta, 2 kasike maslinovog ulja.

Priprema:
1) Rukolu isprati i osusiti. Paradajz oprati, ocistiti i iseci na kocke. Avokado oprati, izvaditi kosticu i iseci na listice.
2) Pomesati sve sastojke u ciniji. Zatvoriti i protresti.

Ingredients: 500g arugula salad, 300g tomatoes, 100 walnuts, 1 avocado, 70g parmesan (grated), 1 tbsp apple cider vinegar, 2 tbsp olive oil.

Preparation:
1) Wash and dry the arugula. Wash, clean and cut the tomatoes into cubes. Wash the avocado, remove the pit and cut it into slices.
2) Mix all the ingredients in the bowl. Close and shake.