Punjen paradajz (Stuffed tomato)

Sastojci: 18 paradajza, so.

Priprema:

1) Iseci poklopac sa svakog paradajza. Pazljivo izvaditi sredinu. Posoliti i prevnuti da se ocediti. 

2) Tanko iseci donji deo paradajza, da moze da stoji. 

Sa tunom: 120g tune, 1 1/2 kasicica nane (sitno iseckane), 4 kasike majoneza, 4 kasike jogurta.

Sa patlidzanom: 1 patlidzan (pecen u rerni), 5 kasike maslinovog ulja, 2 cena belog luka, so, 1/4 kasicice aleve paprike, 2 kasike persuna (sitno seckanog). Patlidzan ispeci u rerni, izgnjeciti viljuskom. Beli luk oljustiti i sitno iseckati. Sve pomesati i dobro sjediniti.

Sa sardinama: 100g sardina, 8 kiselih krastavcica, sok od pola limuna, so. Sardine izgnjeciti viljuskom. Kisele krastavicice sitno iseckati. Sve pomesati i dobro sjediniti.

Sa rokforom: 50g rokfor sira (sitno seckanog), 1 kasika belog vinskom sirceta, 1 kasika maslinovog ulja, 4 kisela krastavcica (sitno seckanog), 1 kasika persuna (sitno seckanog).

Predlog 1: mozete spremiti Punjen paradajz.

Predlog 2: mozete spremiti Paradajz punjen testeninom.

Ingredients: 18 tomatoes, so.

Preparation:

1) Cut the lid of each tomato. Carefully remove the middle. Add salt and turn upside down to drain.

2) Thinly cut the lower part of the tomato, that can stand.

With tuna: 120g tuna, 1 1/2 teaspoon mint (finely chopped), 4 tablespoons of mayonnaise, 4 tablespoons of buttermilk.

With eggplant: 1 eggplant (baked in the oven), 5 tablespoons olive oil, 2 cloves of garlic, salt, 1/4 teaspoon cayenne pepper, 2 tablespoons parsley (chopped). Bake eggplant in the oven, squeeze with fork. Peel garlic and finely chop. Mix all and combine well.

With sardines: 100g sardines, 8 pickles, juice of half a lemon, salt. Sardines squeeze with fork. Finely chop pickles. Mix all and combine well..

With Roquefort: 50g Roquefort cheese (cut into cubes), 1 tablespoon white wine vinegar, 1 tablespoon of olive oil, 4 pickles (finely chopped), 1 tablespoon parsley (chopped).

Suggestion 1: you can make Stuffed tomatoes.

Suggestion 2: you can make Tomatoes stuffed with pasta.

Zacinjen margarin 2 (Seasoned margarine 2)

Sastojci: 150g margarina.

Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.

Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.

Sa sardinama: 6 komada sardina. Sardine izgnjeciti.

Sa djumbirom: 1 1 /2 kasika djumbira (struganog) ili 1 1/2 kasicica suvog djumbira.

Sa racicima: 150g racica (obarenih), so. Ispasirati racice i posoloti po ukusu.

Sa aromaticnim travama: 1 1/2 kasicica estragona, 1 1/2 kasicica mirodjije, 1 1/2 kasika persuna, 5 kasika spanaca. Sve sitno iseckati.

Sa prsutom: 120g prsute (sitno iseckane).

Sa suvim paradajzom: 20g susenog paradajza, 1 1/2 kasicica bosiljka. Paradajz potopiti u toplu vodu na 30 minuta. Ocediti i sitno iseckati.

Sa krem sirom i limunom: 80g krem sira, 3 kasike izrendane kore od limuna, 5 kasika soka od limuna.

Predlog: mozete napraviti Zacinjen margarin 1.

Ingredients: 150g of margarine.

Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.

Note: put in the fridge for a few hours. Take out 20 minutes before serving.

With sardines: 6 pieces of sardines. Sardines squeeze with fork.

With ginger: 1 1/2 tbsp ginger (grated) or 1 1/2 teaspoon dry ginger.

With shrimps: 150g shimps (cooked). Blend shrimps and add salt to taste.

With aromatic herbs: 1 1/2 teaspoon tarragon, 1 1/2 teaspoon dill, 1 1/2 tablespoon parsley, 5 tablespoons of spinach. All finely chop.

With ham: 120g smoked ham (finely chopped).

With dried tomatoes: 20g dried tomatoes, 1 1/2 teaspoon basil. Tomatoes soak in warm water for 30 minutes. Drain and finely chop.

With cream cheese and lemon: 80 g cream cheese, 3 tablespoons grated lemon peel, 5 tbsp of lemon juice.

Suggestion: you can make Seasoned margarine 1.