Domace kore 2 (Homemade phyllo dough 2)

Sastojci: 750g mekog brasna, 140 g secera, 380 ml mleka (mlakog), 15g suvog kvasca, 150g margarina (otopljenog), 1 vece jaje ili 2 manja, prstohvat soli, par kockica margarina.

Priprema:

1. U ciniji, pomesati mleko, kvasac, secer i 1 kasiku brasna. Promesati i ostaviti da nadodje.
2. U vanglu staviti brasno, so, jaje (jaja) i margarin. Dodati nadosao kvasac i zamesiti testo.
3. Vanglu pokriti vlaznom krpom i na toplom ostaviti pola sata da naraste.

Napomena: ako filujete kore vocem koje pusta sok, voce pomesati sa secerom i ostalim sastojcima, zavisno od recepta, pre samog filovanja.

4. Testo podeliti na 3 dela. Razviti svaki deo, filovati sa filom prema receptu, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje..
5. Zavisno od recepta, kore se obicno peku u zagrejanoj rerni na 200 C oko 45 minuta. Pre pecenja odozgo staviti par kockica margarina.

Ingredients: 750g soft flour, 140g sugar, 380ml of milk (lukewarm), 15g dried yeast, 150g of margarine (melted), 1 bigger egg or 2 smaller, a pinch of salt, a couple of cubes of margarine.

Preparation:

1. In a bowl, mix the milk, yeast, sugar and 1 tablespoon flour. Stir and let it rise.
2. In bowl, put the flour, salt, egg (eggs) and margarine. Add yeast and develop a dough.
3. Cover bowl with a damp cloth and leave in a warm place half for hour to rise.

Note: if you fill your crusts with fruit that releases juice, mix fruit with sugar and other ingredients, depending on the recipe, just before filling.

4. Divide the dough into 3 parts. Develop each part, fill them with the filling according to the recipe, roll up and put in a baking pan greased with margarine. Cover and leave for half an hour to rise..
5. Depending on the recipe, the crust is usually baked in a preheated oven at 200 C for about 45 minutes. Before baking put couple of cubes of margarine on top.

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Kikiriki sa susamom i medom (Peanuts with sesame seeds and honey)

Sastojci: 300g neslanog kikirikija (pecenog), 250g secera, 450g susama, 4-5 kasika meda.

Priprema:

1.U serpicu staviti secer i pustiti da se otopi na srednjoj temperaturi.
2. Kada se dobije karamel boja dodati med i kikiriki. Mesati tako da svako zrno kikirikija bude oblozeno karamelom od secera.
3. Dodati susam, prziti (oko 2 minuta) i mesati tako da svako zrno kikirikija bude oblozeno susamom.
4. Dok je jos vruce vaditi zrna kikirikija kasikom, na posluzavnik sa papirom za pecenje. Ostaviti da se ohladi.

Ingredients: 300g unsalted peanuts (roasted), 250g sugar, 450g sesame seeds, 4-5 tbsp honey.

Preparation:

1. In saucepan, put sugar and let it melt over medium heat.
2. When you obtain a caramel color, add honey and peanuts. Mix so that each grain of peanut is coated with caramel from sugar.
3. Add sesame seeds, fry (about 2 minutes) and mix so that each grain is coated with sesame seeds.
4. While it is still hot remove peanut grains with spoon, on the tray with baking paper. Allow to cool.

Amaretto sirup (Amaretto syrup)

Sastojci: 180g secera, 180ml vode, 4-5 kasicica Amaretto likera od badema.

Priprema:

1. U serpicu, staviti secer i dodati vodu. Kuvati na srednjoj temperaturi, mesajuci, dok se secer ne otopi.
2. Smanjiti temperaturi na najmanju i ostaviti da se krcka dok se malo ne zgusne, oko 7 minuta.
3. Skloniti sa sporeta, dodati liker od badema. Promesati i ostaviti da se ohladi.
4. Sipati u hermeticki zatvorenu kutiju i drzati u frizideru do 3 nedelje.

Ingredients: 180g sugar, 180ml of water, 4-5 teaspoons of Amaretto almond liqueur.

Preparation:

1. In small saucepan, put the sugar and add water. Cook over medium heat (4), stirring, until the sugar is dissolved.
2. Reduce the temperature to a low (2) and simmer until slightly thickened, about 7 minutes.
3. Remove from the stove, add the almond liqueur. Mix well and leave to cool.
4. Pour in a hermetically sealed container and refrigerate up to 3 weeks.

Amaretto liker od badema (Amaretto almond liqueur)

Sastojci: 120g suvih kajsija, 185ml flasirane ili preciscene vode, 500ml votke, 500g krupno seckanih badema, 230ml rakije, 60g krupno seckanih suvih tresanja ili visanja, za sirup – 120g zutog secera, 120g secera, 120ml flasirane ili preciscene vode, 120ml votke, 120ml rakije, 2 kasicice ekstrakta od badema, 1 kasicica ekstrakta od vanile, platnena bebi pelena ili veca gaza, papirni filter za kafu.

Priprema:

1. U vecu teglu sa poklopcem, sipati vodu i dodati suve kajsije. Zatvoriti i ostaviti da stoji 3 sata.
2. Dodati votku, bademe, rakiju i tresnje (ili visnje). Zatvoriti i dobro protresti.
3. Ostaviti na sobnoj temperaturi, na mracnom mestu mesec dana. Svake nedelje teglu dobro protresti.
4. Cediljku staviti na ciniju. Platnenu bebi pelenu (ili vecu gazu) staviti preko cediljke. Sipati sastojke iz tegle. Uzeti sva cetiri kraja pelene, jednom rukom drzati krajeve pelene, a drugom uhvatiti sastojke i uvrtati, da se ocedi. Cediti preko cediljke u ciniju.
5. Tecnost sacuvati a pelenu i sastojke baciti.
6. Isprati cediljku. Uzeti drugu ciniju i na nju staviti cediljku. U cediljku staviti filter za kafu i sipati sacuvanu tecnost. Ostaviti da se cedi oko 5 sati.
7. Skloniti cediljku a filter baciti.
8. Izmeriti tecnost. Trebalo bi da imate izmedju 430 i 500ml.
9. Za sirup – u serpicu sipati vodu, dodati zuti i beli secer. Kuvati na srednjoj temperaturi, mesajuci dok se secer ne istopi, oko 5 minuta. Skloniti sa sporeta i ostaviti da se ohladi.
10. U procedjenu tecnost, dodati votku, rakiju, ekstrakt od badema i vanile. Dobro promesati.
11. Dodati pola sirupa od secera i probati liker. Zavisi koliko slatko volite, mozete dodati jos malo ili sav sirup. Dobro promesati.
12. Sipati u flasu ili manje flasice, dobro zatvoriti i cuvati na sobnoj temperaturi, na mracnom mestu do 6 meseci.

Ingredients: 120g dried apricots, 185ml bottled or purified water, 500ml of vodka, 500g coarsely chopped almonds, 230ml brandy, 60g coarsely chopped dried cherries or sour cherries, for syrup – 120g brown sugar, 120g sugar (granulated), 120ml bottled or purified water, 120ml of vodka, 120ml brandy, 2 teaspoons almond extract, 1 teaspoon vanilla extract, baby cloth diaper or larger gauze, paper filter for coffee.

Preparation:

1. In a larger jar with a tight lid, pour water and add the dried apricots. Close and let stand for 3 hours.
2. Add the vodka, almonds, brandy and cherries (or sour cherries). Close and shake well.
3. Leave at room temperature at dark place for a month. Every week, shake well jar again.
4. In the bowl put strainer. Baby cloth diaper (or bigger gauze) put over strainer. Pour ingredients from jar. Take all four corners of the diaper with one hand and hold the end of the diaper with another, and twist to drain. Drain through strainer into a bowl.
5. Save liquid and throw diaper and the ingredients.
6. Rinse strainer. Put strainer over another bowl. In the strainer put coffee filter and pour saved liquid. Leave to drain for about 5 hours.
7. Remove the strainer and throw filter.
8. Measure liquid. You should have between 430 and 500ml.
9. For the syrup – in small saucepan, pour water, add brown and white sugar. Cook over medium heat, stirring until the sugar has dissolved, about 5 minutes. Remove from stove and allow to cool.
10. In the filtered liquid, add vodka, brandy, almond and vanilla extract. Mix well.
11. Add half of the sugar syrup and taste the liquor. It depends on how sweet you like, you can add some more or all of the syrup. Mix well.
12. Pour into a bottle or smaller bottles, seal and store at room temperature in a dark place for up to 6 months.

Sirup od pomorandze (Orange syrup)

Sastojci: 220g secera, 125ml vode, 180ml soka od pomorandze (sveze iscedjenog), 1 kasika gustina, 2 kasike margarina.

Priprema:

1. U ciniji, pomesati sok od pomorandze i gustin. Dobro sjediniti.
2. U serpicu staviti secer i vodu i pustiti da prokljuca. Smanjiti na srednju temperaturu.
3. Dodati mesavinu soka od pomorandze i gustina konstantno mesajuci.
4. Krckati oko 8 do 10 minuta, dok se ne zgusne, povremeno mesajuci.
5. Dodati margarin i mesati dok se ne otopi.

Ingredients: 220g sugar, 125ml water, 180ml orange juice (freshly squeezed), 1 tablespoon cornstarch, 2 tablespoons margarine (unsalted).

Preparation:

1. In a bowl, mix the orange juice and cornstarch. Combine well.
2. In small saucepan, put the sugar and water and let it boil. Reduce to medium temperature.
3. Add a mixture of orange juice and cornstarch constantly stirring.
4. Simmer about 8-10 minutes, until thickened, stirring occasionally.
5. Add the butter and mix until dissolved.

 

Kako napraviti obican sirup (How to make simple syrup)

Sastojci: 200g secera, 200ml vode.

Priprema:

1. U serpicu staviti vodu i pustiti da prokljuca.
2. Dodati secer i kuvati na srednjoj temperaturi, konstantno mesajuci, dok se secer ne istopi. Skloniti sa sporeta i ostaviti da se ohladi.
3. Moze se cuvati u staklenoj tegli do dve nedelje.

Ingredients: 200g sugar, 200ml of water.

Preparation:

1. In sauce put the water and let it boil.
2. Add the sugar and cook over medium heat, constantly stirring, until sugar has dissolved. Remove from stove and allow to cool.
3. Can be stored in a glass jar for up to two weeks.

Cokoladni liker (Chocolate liquor)

Sastojci: 500ml + 3 kasike mleka, 500g + 3 kasike secera, 3 zumanceta, 3 stangle cokolade, 200ml alkohola, 100ml ruma.

Priprema:
1) Skuvati 500g secera i 500ml mleka. Ohladiti.
2) Umutiti zumanca sa 3 kasike secera i 3 kasike mleka. Kuvati na pari. U toku kuvanja dodati cokoladu. Ohladiti. Zatim pomesati sa masom od secera i mleka.
3) Dodati alkohola i rum. Sipati u flase i ostaviti da stoji 3 dana.
4) Pre upotrebe promuckati flase.

Ingredients: 500ml + 3 tablespoons milk, 500g + 3 tablespoons sugar, 3 egg yolks, 3 sticks of chocolate, 200ml of alcohol, 100ml of rum.

Preparation:
1) Cook 500g sugar and 500ml milk. Cool.
2) Whisk egg yolks with 3 tablespoons of sugar and 3 tablespoons milk. Cook by steaming. During cooking add the chocolate. Cool. Then mix with a mass of sugar and milk.
3) Add the rum and alcohol. Pour into bottles and leave to stand for 3 days.
4) Shake bottles before use.

Read more: http://theminuette.blogspot.com/2012/07/cokoladni-liker-chocolate-liquor.html#ixzz40ebfNmqs

Vanila sirup (Vanilla syrup)

Sastojci: 380ml vode, 330g secera, 2 kasike vanila ekstrakta.

Priprema:

  1. U serpicu staviti vodu i secer. Kuvati na srednjoj temperaturi dok se blago ne zgusne, oko 3 minuta.
  2. Skloniti sa sporeta i umesati vanila ekstrakt. Ostaviti da se ohladi.
  3. Sipati u hermeticki zatvorenu kutiju i drzati u frizideru do 2 nedelje.

Napomena: ovaj vanila sirup mozete koristiti za kafu i sladoled.

Predlog: mozete napraviti Coko espreso.

Ingredients: 380ml of water, 330g sugar, 2 tablespoons vanilla extract.

Preparation:

1. In saucepan put the water and sugar. Cook over medium heat until slightly thickened, about 3 minutes.
2. Remove from stove and stir in vanilla extract. Allow to cool.
3. Pour into a hermetically sealed container and refrigerate up to 2 weeks.

Note: this syrup you can use for coffee and ice cream.

Suggestion: you can make Choco espresso.

Bombice od sargarepe (Carrots bomblets)

Sastojci: 1 kg sargarepe, 250g secera, sok i strugana kora od jedne pomorandze, 3 kasike obicnog mlevenog keksa, 100g margarina, jos secera.

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Preliv od pomorandze (Orange topping)

Sastojci: 300g secera, 1 kasika brasna, 1 kasika gustina, 350ml vode (vrele), 1 kasika margarina, 125ml soka od pomorandze (svez ili iz prodavnice), sok od jednog limuna, rendana kora od jedne pomorandze, rendana kora odjednog limuna.

Priprema:
1) Pomesati sve sastojke i kuvati na umerenoj vatri oko 15 minuta.
2) Preliti preko kolaca toplo ili hladno.

Predlog: ovim prelivom mozete preliti Nepeceni kolac od sira bez jaja.

Ingredients: 300g sugar, 1 tablespoon flour, 1 tablespoon cornstarch, 350ml of water (boiled), 1 tablespoon margarine, 125ml orange juice (fresh or store bought), the juice of one lemon, grated rind of one orange, grated rind of one lemon.

Preparation:
1) Mix all ingredients and cook over medium heat for about 15 minutes.
2) Pour the mixture over the cake warm or cold.

Suggestion: with this topping you can top No bake cheesecake without eggs.

Biskvit bez jaja (Biscuit with no eggs)

Sastojci: 125g secera, 250g margarina (omeksao), 500g brasna.

Priprema:
1) Penasto umutiti margarin sa secerom.
2) Dodati brasno i formirati testo.
3) Pleh premazati margarinom i posuti brasnom. Staviti biskvit u pleh i poravnati prstima. Peci u prethodno zagrejanoj rerni na 180C oko 25-30 minuta ili dok ne porumeni.

Ingredients: 125g sugar, 250g butter (softened), 500g flour.

Preparation:
1) Whisk margarine with sugar until foamy.
2) Add the flour and form a dough.
3) Smear pan with margarine and sprinkle with flour. Place the biscuit in pan and flatten with your fingers. Bake in the preheated oven at 180C, about 25-30 minutes or until golden brown.

Sremska torta (Sremska cake)

Sastojci: 5 jaja, 120g secera, 100g+50g mlevenih badema, 1 kasika griza, za krem: 2 zumanca, 2 kasike secera, 70g margarina.

Priprema:

1) Pazljivo odvojiti zumanca od belanaca. Penasto umutiti belanca. Umutiti zumanca sa secerom. Dodati 100g badema i belanca.

2) Pleh namazati margarinom, posuti brasnom, sipati masu i peci u prethodno zagrejanoj rerni na 180C. Kad se ohladi preseci na pola.

3) Kuvati zumanca sa secerom konstantno mesajuci sve dok se ne zgusne. Ohladiti pa dodati penasto umucen margarin.

4) Staviti prvi deo torte, premazati kremom, preko staviti drugi deo torte i opet premazati kremom. Posuti sa 50g badema.

Ingredients: 5 eggs, 120g sugar, 100g + 50g ground almonds, 1 tablespoon semolina, for cream: 2 egg yolks, 2 tablespoons sugar, 70g of margarine.

Preparation:

1) Carefully separate the yolk from the egg whites. Whisk egg whites until fluffy and foamy. Whisk the egg yolks with sugar. Add 100g of almonds and egg whites.

2) Line baking sheet, brush with margarine, sprinkle with flour, pour the mass and bake in pre-heated oven at 180C. After cooling cut in half.

3) Cook egg yolks with sugar constantly stirring until it thickens. Cool and add well mixed margarine.

4) Place the first part of the cake, spread the cream, put over another part of the cake and cover with cream. Sprinkle with 50g of almonds.

Mojito

Sastojci: 30 listova nane, 3 kasike zutog secera, 400ml belog ruma, sok od pola limete, 6 kapi bitera.

Priprema:
1) U tri case staviti po kasiku secera i po 10 listova nane. Izgnjeciti i ostaviti par minuta da nana pusti miris.
2) Dodati po dve kapi bitera, sok od limete i rum. Pazljivo promesati.

Savet: mozete dodati led i kiselu vodu.

Ingredients: 30 mint leaves, 3 tablespoons brown sugar, 400ml white rum, juice of half a lime, 6 drops of bitter.

Preparation:
1) In three glasses put by three tablespoons of sugar and 10 mint leaves. Squeeze and leave a few minutes to let the smell of mint.
2) Add 2 drops of bitter, lime juice and rum. Carefully stir.

Tip: you can add ice and sparkling water.

Potkovica sa ruzmarinom (Horseshoe with rosemary)

Sastojci: 1kg mekog brasna, 40g kvasca, 1/2 kasicice secera, 1 kasicica soli, 2 kasike ulja, 400-500ml mlake vode, 5 grancica ruzmarina.

Priprema:
1) Pomesati kvasac, secer, 1 kasiku brasna i mlaku vodu. Ostaviti da naraste.
2) Pomesati brasno, so, kvasac i ostatak vode. Mesiti najmanje 10 minuta. Prebaciti testo u veliku posudu pokriti vlaznom krpom i ostaviti na toplom tri sata da naraste. Za vreme narastanja premesiti tri puta.
3) Stavite testo na povrsinu posutu brasnom i napravite valjak debljine oko 7cm i napravite oblik potkovice.
4) Pleh namazite uljem, pospite brasnom, stavite potkovicu, premazati ulje. Napraviti rupe na povrsini u svaku staviti rumarin. Ostaviti da stoji 15 minuta.
5) Peci u prethodno zagrejanoj rerni na 180C oko 30 minuta.

Predlog: mozete napraviti Jevrejski hleb.

Ingredients: 1kg soft flour, 40g of yeast, 1/2 teaspoon sugar, 1 teaspoon salt, 2 tablespoons oil, 400-500ml lukewarm water, 5 sprigs of rosemary.

Preparation:
1) Mix the yeast, sugar, 1 tablespoon of flour and lukewarm water. Allow to rise.
2) Mix the flour, salt, yeast and remaining water. Knead at least 10 minutes. Transfer the dough to a large bowl covered with a damp cloth and leave in a warm place for three hours to grow. For the time of rising dough knead three times.
3) Place the dough on a surface sprinkled with flour and make a thick cylinder about 7cm and make a horseshoe shape.
4) Line baking pan spray with oil, sprinkle with flour, put a horseshoe, brush with oil. Make a holes on the surface and in each place rosemary. Allow to stand for 15 minutes.
5) Bake in the preheated oven at 180C about 30 minutes.

Suggestion: you can make Jewish bread.

Banana dezert 2 (Banana dessert 2)

Sastojci: 4 banane, 50g secera, 1 kasika brasna, 150ml mleka, 3 jaja, 1 kasika margarina.

Priprema:
1) Izgnjeciti banane viljuskom. Pazljivo odvojite zumanaca od belanaca. Umutite zumanca i posebno belanca.
2) U serpi malo zagrejati mleko. Dodati secer, brasno i pustiti da provri, uz mesanje. Skloniti sa sporeta. Dodati banane, zumanca, margarina i belanca. Dobro sjediniti.
3) Smesu sipati u modle i peci u prethodno zagrejanoj rerni na 180C oko 10 minuta.

Predlog: mozete napraviti Banana dezert.

Ingredients: 4 bananas, 50g sugar, 1 tablespoon of flour, 150ml milk, 3 eggs, 1 teaspoon of margarine.

Preparation:
1) Mash bananas with fork. Carefully separate the egg yolks from the egg whites. Whisk the egg yolks and egg whites separately.
2) Heat a little milk in pan. Add sugar, flour and let it boil, with stirring. Remove from stove. Add bananas, egg yolks, margarine and egg whites. Combine well.
3) Pour mixture into molds and bake in preheated oven at 180C for about 10 minutes.

Suggestion: you can make Banana dessert.

Glazura od cokolade (Chocolate glaze)

Sastojci: 150g cokolade, 150g secera, 100ml vode, 1 kasicica margarina ili ulja.

Priprema:
1) Cokoladu izlomiti na parcice, dodati secer i preliti vodom. Kuvati dok ne postane gusto; tada dodati margarin ili ulje i dobro sjediniti.

Ingredients: 150g chocolate, 150g sugar, 100ml water, 1 tsp margarine or oil.

Preparation:
1) Break chocolate into pieces, add sugar and pour water. Cook until thick; then add the butter or oil and mix well to combine.

Londonske stanglice (London bars)

Sastojci: 125g masti, 5 zumanaca, 5 kasika secera, 250g brasna, 5 belanaca, 10g vanilin secera, dzem, 250g secera, 250g mlevenih oraha.

Priprema:
1) Dobro umutiti mast, pa dodati zumanca i sve dobro umutiti. Dodati brasno i vanilin secer. Celu masu rastanjiti u pleh namazan margarinom i peci u prethodno zagrejanoj rerni na 200C.
2) Napola peceno testo premazati dzemom i vratiti u rernu da se kratko pece.
3) Penasto umutiti belanca, dodati vanilin secer, secer i orahe. Promesati. Ovu masu sipati ravnomerno preko dzema i vratiti u rernu da se krarko pece. Stanglice seci vruce.

Ingredients: 125g of lard, 5 eggs, 5 tablespoons of sugar, 250g flour, 5 egg whites, 10g vanilla sugar, jam, 250g sugar, 250g ground walnuts.

Preparation:
1) Good whisk lard, then add egg yolks and mix well. Add flour and vanilla sugar. Put this mass in baking pan, smeared with margarine and press evenly.Bake in preheated oven at 200C.
2) A half-baked cake coat with jam and return to the oven to bake shortly.
3) Whisk egg whites until foamy, add vanilla sugar, sugar and walnuts. Stir. Pour this mixture evenly over the jam and return to the oven to bake shortly. Cut sticks when still hot.

Slatke loptice (Sweet balls)

Sastojci: 250g margarina, 350g brasna, 200g secera, 3 zumanca, dzem.

Priprema:
1) Penasto umutiti margarin i secer, pa lagano dodati brasno i zumanca. Dobro izmesati pa praviti male loptice. Blago ih pritisnuti.
2) Pleh namazati margarinom i poredjati loptice. Drskom varjace na svakoj napraviti udubljenje i staviti da se pece u prethodno zagrejanoj rerni na 180C.
3) Kada su pecene loptice na svako udubljenje staviti malo dzema.

Ingredients: 250g butter, 350g flour, 200g sugar, 3 egg yolks, jam.

Preparation:
1) Whisk the butter until foamy. Add sugar, then slowly add flour and egg yolks. Stir well and make small balls. Slightly press them.
2) Smear baking pan with margarine and arrange the balls. With the end of wooden spoon make hole and bake in the preheated oven st 180C.
3) When balls are baked at each hole put a little jam.

Cokoladne puslice (Chocolate meringues)

Sastojci: 180g mlevenih badema, 100g secera, 40g vanilin secera, 50g cokolade, 2 belanceta.

Priprema:
1) Penasto umutiti belanca, pa dodati bademe, secer, vanilin secer i struganu cokoladu. Promesati.
2) Na pleh namazan margarinom vaditi puslice pomocu kasicice i susiti ih u toploj rerni.

Ingredients: 180g of ground almonds, 100g sugar, 40g vanilla sugar, 50g of chocolate, 2 egg whites.

Preparation:
1) Whisk egg whites until foamy and add the almonds, sugar, vanilla sugar and grated chocolate. Stir.
2) On a baking sheet smeared with margarine place meringues using teaspoon and dry them in a warm oven.

Prstencici od badema (Almond rings)

Sastojci: 175g mlevenih badema, 75g seckanih badema, 300g margarina, 350g secera, 20g vanilin secera.

Priprema:
1) Od svih sastojaka zamesiti testo. Praviti prstencice i stavljati ih na uljem namazan pleh. Testo ostaviti preko noci, a ujutro ga sasvim bledo ispeci.
2) Tople prstencice uvaljati u prah secer.

Ingredients: 175g of ground almonds, 75g finely chopped almonds, 300g butter, 350g sugar, 20g vanilla sugar.

Preparation:
1) Knead dough from all the ingredients. Form rings and place them on a before smeared with oil baking sheet. Leave it overnight and in the morning, bake it until quite pale.
2) Warm rings roll in powdered sugar.

Posna torta s medom (Fasting cake with honey)

Sastojci: 500g meda, 500g brasna, 200ml piva, 1 kasika sode bikarbone, 350-400g secera, 600g mlevenih oraha, 50g cokolade.

Priprema:
1) Zamesiti med sa brasnom, pivom i sodom bikarbonom. Podeliti na cetiri dela. Svaku razviti tanko i peci svaku posebno na prevrnutom plehu, koji je namazan uljem i posut brasnom.
2) Skuvati secer sa 200ml vode, dodati orahe i cokoladu, pa premazati tortu.

Ingredients: 500g honey, 500g flour, 200ml of beer, 1 teaspoon baking soda, 350-400g sugar, 600g ground walnuts, 50g of chocolate.

Preparation:
1) Knead honey with flour, beer and baking soda. Divide into four parts. Each part develop thin and bake each separately on an overturned pan, smeared with oil and sprinkled with flour.
2) Cook the sugar with 200ml of water, add the walnuts and chocolate and decorate the cake.

Krem od putera sa pudingom (Butter cream with pudding)

Sastojci: 250g putera (margarina), 500ml mleka, 100g secera.

Priprema:
1) U 100ml mleka razmutiti vanila puding. Preostalo mleko prokuvati sa secerom. S vremena na vreme promesati dok se ne ohladi.
2) Penasto umutiti puter (margarin), pa u njega dodavati kasiku po kasiku kuvanog pudinga i sve zajedno dobro izmesati.

Predlog: Od ovog krema mogu se spremati razliciti kremovi:

Krem od butera sa orasima: 100g samlevenih oraha pomesati sa toplim pudingom.

Krem od butera sa dzemom od kajsija: 100g dzema umutiti sa kuvanim kremom.

Krem od butera sa kafom: 2-3 kasicice kafe pomesati sa toplim kremom.

Krem od butera sa cokoladom i kafom: 1 kasicicu kafe i 50g strugane cokolade pomesati sa pudingom.

Krem od butera sa maraskinom: 2-3 kasike maraskina pomesati sa malo rashladjenim pudingom.

Krem od butera sa limunom: 3-4 kasike sirupa od limuna i malo svezeg soka od limuna pomesati sa toplim pudingom.

Krem od butera sa rumom: 2-3 kasike ruma pomesati sa malo rashladjenim pudingom.

Krem od butera sa jagodama: 150g kase od jagoda pomesati sa toplim kremom.

Ingredients: 250g butter (margarine), 500ml of milk, 100g of sugar.

Preparation:
1) In 100ml milk, add vanilla pudding and stir. In the remaining milk add sugar and cook for 5-8 minutes constantly stirring. From time to time, stir until cool.
2) Whisk butter (margarine) until fluffy and foamy, and in that, add spoon by spoon cooked pudding and stir well together.

Suggestion: from this cream you can make different creams, such as:

Cream of butter with walnuts: 100g ground walnuts mix with warm pudding.

Cream of butter with apricot jam: 100g jam whisk with warm cream.

Cream of butter with coffee: 2-3 teaspoons of coffee mix with warm cream.

Cream butter with the chocolate and coffee: 1 teaspoon of coffee and 50g of grated chocolate, mix with pudding.

Cream butter with the maraschino: 2-3 tablespoons maraschino, mix with a little chilled pudding.

Cream of butter with lemon: 3-4 tablespoons of syrup of lemon and a little fresh lemon juice, mix with warm pudding.

Cream of butter with rum: 2-3 tablespoons of rum, mix with a little chilled pudding.

Cream of butter with strawberries: 150g strawberry puree, mix with warm cream.

Cokoladne oblande sa kokosom (Chocolate wafers with coconut)

cokoladne-oblande-sa-kokosom-chocolate-wafers-with-coconutSastojci: 600ml mleka, 380g secera, 500g margarina, 600g mlevenog keksa, 100g kokosa, 50g cokolade, 5 oblandi (manjih).

Priprema:
1) U serpu staviti 300ml mleka sa 200g secera i ostaviti da prokljuca. Smanjiti na srednju temperaturu, dodati 250g margarina i mesati dok se ne otopi. Podeliti na 2 dela. U jedan deo dodati cokoladu i mesati dok se ne otopi. Skloniti sa sporeta, dodati 250g mlevenog keksa i promesati. Ostaviti da se ohladi, povremeno promesati.
2) U serpu staviti 300ml mleka sa 200g secera i ostaviti da prokljuca. Smanjiti na srednju temperaturu, dodati 250g margarina i mesati dok se ne otopi. Dodati kokos i promesati. Zatim dodati 350g mlevenog keksa. Zatim dodati drugi deo iz koraka 1) i promesati. Ostaviti da se ohladi, povremeno promesati. Podeliti na 3 dela.
3) Redjati sledecim redom: list oblande, zuti fil, list oblande, crni fil, list oblande, zuti fil, list oblande, crni fil, list oblande, zuti fil.
4) Prekriti masnim papirom, staviti posluzavnik, poredjati par teskih knjiga, ostaviti da odstoji pa seci zeljene oblike.

Ingredients: 600ml milk, 380g sugar, 500g margarine, 600g plain biscuits (ground), 100g coconut, 50g of chocolate, 5 wafer sheets (smaller).

Preparation:
1) In saucepan, put 300ml of milk with 200g of sugar and allow to boil. Reduce the temperature to medium, add 250g margarine and stir until is melted. Divide into 2 parts. In one part, add the chocolate and stir until is melted. Remove from stove, add 250g ground plain biscuit and stir. Allow to cool, stir occasionally.
2) In saucepan, put 300ml of milk with 200g of sugar and allow to boil. Reduce the temperature to medium, add 250g margarine and stir until is melted. Add coconut and stir. Then add 350g ground plain biscuit. Then add the second part from step 1) and stir. Allow to cool, stir occasionally. Divide into 3 parts.
3) arrange in following order: leaf wafer, yellow filling, wafer sheet, black filling, wafer sheet, yellow filling, wafer sheet, black filling, wafer sheet, yellow custard.
4) Cover the oily paper, put the plate, align a pair of heavy books, and let it sit for a while, then cut into desired shapes.

cokoladne oblande sa kokosom

Pljeskavice bez jaja sa sargarepom (Patties without eggs with carrots)

pljeskavice-bez-jaja-sa-sargarepom-patties-without-eggs-with-carrotsPljeskavice bez jaja sa sargarepom i sosom od crnog luka
(Patties without eggs with carrots and onion sauce)

Sastojci: 600g mlevenog mesa, 1 glavica crnog luka, 2 cena belog luka, 2 sargarepe,
1 kasika vegete, 1 kasicica origana ili 1 kasicica majcine dusice, 1 kasicica persuna (suvog), 2 kasike prezli (opciono) i biber, sos od luka – 200g crnog luka, 70g margarina (putera), 30g secera, 40g brasna, so, biber, 1 kasicica sirceta, 500ml supe.

Priprema:
1) Crni luk, beli luk i sargarepu oljustiti i sitno iseckati.
2) U ciniju staviti mleveno meso, dodati crni luk, beli luk, sargarepu, vegetu, origano (ili majcinu dusicu), persun, prezle i biber.
3) Umesiti rukama, formirati pljeskavice (ruke namazati uljem) i ostaviti u frizideru na 1 sat.
4) Peci na sporetu ili rostilju. Staviti na papir da upije visak ulja.
 sos-od-crnog-luka-onion-sauce5) Za sos od crnog luka – crni luk ocistiti i sitno iseckati. U tiganju, otopiti margarin, dodati secer i kratko prziti. Dodati crni luk i opet kratko proprziti. Dodati brasno, promesati i naliti supom. Posoliti i pobiberiti po ukusu, dodati sirce. Kuvati na srednjoj temperaturi oko 20 minuta, ili dok sva supa ne ispari.
6) Opciono ispasirati i preliti preko pljeskavica.

Savet: ako zelite oblik pravih pljeskavica, formirati manju pljeskavicu rukama (ruke namazati uljem), zatim je staviti na najlon kesu, preklopiti najlon kesom, pritisnuti daskom za seckanje, do otprilike 0,8-1 cm debljine.

Predlog: pljeskavice mozete posluziti uz krompir pire.

Ingredients: 600g minced meat, 1 onion, 2 cloves of garlic, 2 carrots,
1 tablespoon of vegetable seasoning, or 1 teaspoon oregano or 1 teaspoon thyme, 1 teaspoon parsley (dried), 2 tablespoons breadcrumbs (optional) and pepper, onion sauce – 200g onion, 70g margarine (butter), 30g sugar, 40g flour, salt, pepper, 1 teaspoon vinegar, 500ml soup.

Preparation:
1) Peel onions, garlic and carrots and finely chop.
2) In the bowl, put ground meat, add onion, garlic, carrots, vegetable seasoning, oregano (or thyme), parsley, breadcrumbs and pepper.
3) Then knead with your hands, form patties (oil your hands) and leave in the refrigerator for 1 hour.
4) Bake on the stove or grill. Put on paper to absorb excess oil.
5) For the onion sauce – clean onions and finely chop. In skillet, melt butter, add sugar and fry briefly. Add onions and fry again shortly. Add flour, stir and pour the soup. Add salt and pepper to taste and add vinegar. Cook on medium heat for about 20 minutes, or until all soup evaporate.
6) Optional blend and pour over patties.

Tip: if you want to form real patties, form smaller patties with hands (oil your hands), then put on a nylon bag, cover with nylon bag, press with chopping board to about 0.8-1 cm thickness.

Suggestion: you can serve patties with mashed potatoes.

  step2-pljeskavice-patties step3-pljeskavice-patties

step4-pljeskavice-patties

step1-sos-od-crnog-luka-onion-sauce

Cokoladni kolac sa kokosom (Chocolate cake with coconut)

Sastojci: 2 jaja, 8 kasika secera, 12 kasika mleka, 12 kasika brasna, 10g praska za pecivo, 1 kasika kakaoa, za fil – 500ml mleka, 8 kasika secera, 3 kasike griza, 250g margarina, 100g cokolade, 100g kokosa.

Priprema:
1) Pomesati brasno sa praskom za pecivo. Umutiti jaja sa secerom, dodati mleko i brasno. Dobro izmesati.
2) Pleh podmazati margarinom, posuti brasnom, sipati smesu i peci na 200 C dok cackalica stavljena u sredinu ne izadje cista. Ostaviti da se ohladi pa iseci na pola (ako koristite manji a dublji pleh, preseci po horizontali, a ako koristite veci a plici pleh, onda po vertikali)
3) Za fil – skuvati mleko, dodati secer i griz i kuvati oko 7 minuta, uz stalno mesanje. Zatim dodati kokos i kuvati jos 3 minuta. Ostaviti da se prohladi. Dodati margarin i cokoladu izlomljenu na kocke. Dobro izmesati.
4) Fil staviti preko prve kore, poklopiti drugom korom i seci na kocke.

Ingredients: 2 eggs, 8 tablespoons of sugar, 12 tablespoons of milk, 12 tablespoons of flour, 10g baking powder, 1 tablespoon cocoa, for filling – 500ml milk, 8 tablespoons of sugar, 3 tablespoons of semolina, 250g butter, 100g chocolate, 100g coconut.

Preparation:
1) Mix flour with baking powder. Whisk the eggs with the sugar, add the milk and flour. Mix well.
2) Grease the baking pan with margarine, sprinkle with flour, pour the mixture and bake at 200 C until a toothpick inserted in the center comes out clean. Allow to cool and cut it in half (if you are using a smaller and deeper pan, cut horizontally, and if you are using a larger and shallower pan, then cut vertically)
3) For the filling – Boil the milk, add the sugar and semolina and cook for about 7 minutes, with constant stirring. Then add coconut and cook for 3 more minutes. Allow to cool. Add margarine and chocolate broken into pieces. Mix well.
4) Put filling over first crust, cover with second and cut in cubes.