Dezert sa mladim sirom i vocem (Dessert with farmer cheese and fruit)

Sastojci: 100g muslija (mlevenog), 50g mlevenih orasastih plodova (orasi, indijski orasi, lesnici, bdemi, pistaci), 50g margarina (otopljenog), 2 kasike rogaca, za krem – 300g mladog sira, 200g grckog jogurta, 300ml kisele pavlake, 60g secera u prahu, 1 kasika soka od svezeg limuna, 300g voca (jagode, maline, kupine, borovnice, brusnice).

Priprema:
1) Pomesati musli, orasaste plodove, margarin i rogac. Staviti u okrugli pleh. Staviti u zamrzivac na 1 sat.
2) Mladi sir izgnjeciti i pomesati sa jogurtom, kiselom pavlakom, secerom, sokom od limuna. Umutiti mikserom.
3) Dodati voce i promesati. Sipati preko kore i drzati u frizideru 2 sata.

Ingredients: 100g muesli (ground), 50g ground nuts (walnuts, cashews, hazelnuts, almonds, pistachios), 50g butter (dissolved), 2 tablespoons of carob, for cream – 300g of farmer cheese, 200g of greek yogurt, 300ml of sour cream, 60g of powdered fresh lemon juice, 300g fruit (strawberries, raspberries, blackberries, blueberries, cranberries).

Preparation:
1) Mix the muesli, nuts, butter and carob. Put in a round baking tray. Put in the freezer for 1 hour.
2) Mash the farmer cheese and mix with yogurt, sour cream, sugar, lemon juice. Mix with a hand mixer.
3) Add fruit and stir. Pour over the crust and refrigerate for 2 hours.

Makaron kolacici (Macaroons)

Sastojci: 3 belanca, 50g secera, 200g secera u prahu, 100g mlevenih badema ili lesnika, boja za kolace, za fil – 40ml kondezovamog mleka, 100g mlevenih badema ili lesnika, boja za kolace.

Priprema:
1) Penasto umutiti belanca sa secerom ali da ne bude previse cvrsto.
2) Pomesati badem i secer u prahu i dodati prethodnoj smesi. Podeliti na toliko delova koliko imate boja. Istiskivati krugove na papir za pecenje i ostaviti 30 minuta.
3) Peci na 160 C oko 7 do 10 minuta.

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Vocni sladoled (Fruit ice cream)

Sastojci: 1 kg voca, 150-250g secera u prahu (zavisno koliko je voce kiselo), 10g zelatina + 100ml hladne vode, 40g slaga + 100ml hladne vode.

Priprema:
1) Voce staviti u blender i sa secerom usitniti.
2) Umutiti slag. Pomesati voce i slag. Promesati.

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Sladoled od kafe sa lesnicima (Coffee ice cream with hazelnuts)

Sastojci: 500g slatke pavlake, 4 zumanca, 2 kasike mlevene kafe, 100g mlevenh lesnika, 1 kasika secera u prahu.

Priprema:
1) Na srednjoj temperaturi (4) zagrejati pavlaku. Dodati cokoladu i kafu i pustiti da prokljuca. Dodati lesnike i promesati.
2) Umutiti jaja sa secerom na srednje niskoj temperaturi. Dodati masu od cokolade i pavlake i kuvati dok se ne zgusne (pazeci da ne prokljuca).

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Karamel kocke (Caramel cubes)

Sastojci: brasna po potrebi (da se dobije gusce testo), 2 jaja, 10 kasika secera, 14 kasika mleka, 12 kasika ulja, 1 kasicica sode bikarbone, za fil – 300ml mleka, 5 kasika brasna, 5 kasika gustina, 250g margarina, 250g secera, secer u prahu.

Priprema:
1) Penasto umutiti jaja sa secerom. Dodati brasno i sodu bikarbonu i promesati. Dodati mleko i ulje i dobro promesati. Podeliti na 2 dela. Razviti kore velicine prevrnutog pleha.
2) U prethodno zagrejanoj rerni na 180 C ispeci dve kore na prevnutom plehu. Ostaviti da se ohlade.

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Badem kolacici sa limunom (Almond cookies with lemon)

Sastojci: 600g brasna, 500g margarina, 5 jaja,180g secera u prahu, 20g vanilin secera, sok i kora od jednog limuna, dzem, badem (po duzini seceni na pola).

Priprema:
1) Odvojiti belanca od zumanaca. Penasto umutiti margarin sa secerom u prahu. Penasto umutiti belanca.
2) U ciniji pomesati brasno, margarin, vanilin secer i zumanca. Dodat koru i sok od limuna i dobro promesati.
3) Na povrsinu sa malo brasna razviti testo debljine 0.5 cm Vecom casom vaditi krugove dva puta. Casicom vaditi manje krugove na vecim krugovima jednom, tako praveci krugove sa otvorom.
4) U pleh staviti papir za pecenje i poredjati testo bez otvora. Namazati dzemom. Staviti krug sa otvorom. Namazati belancima. Zalepiti bademe.
5) Peci u prethodno zagrejanoj rerni na 180 C oko 15 minuta.

Ingredients: 600g flour, 500g margarine, 5 eggs, 180g powdered sugar, 20g vanillin sugar, lemon juice and peel, jam, almond (cut lengthwise in half).

Preparation:
1) Separate the egg whites from the egg yolks. Mix the margarine with powdered sugar until foamy. Whsk egg whites until foamy.
2) Mix flour, margarine, vanilla sugar and egg yolks in a bowl. Add the peel and lemon juice and stir well.
3) On a surface with a little flour, develop a dough 0.5 cm thick. With a big glass remove the circles, twice. With small glass, remove smaller circles on larger circles, once, making circles with an opening. Continue reading

Punjena bombonjera (Stuffed chocolates)

Sastojci: 200g cokolade za kuvanje, 250g gi puter, 150g secera u prahu, rum, visnje, 100g badema.

Priprema:
1) Gi puter iseci na kocke. Cisnje potopiti u rum (ili razblazen rum) i ostaviti 1 sat.
2) Na pari, na srednjoj temperatuiri (4) otopiti cokoladu. Dodati gi puter i secer u prahu i mesati da se sve sjedini. Ostaviti da se malo ohladi.
3) Sipati u modle za cokoladu do pola. Staviti visnju pa preliti. Na vrh staviti po jedan badem.

Ingredients: 200g cooking chocolate (dark chocolate), 250g ghee butter, 150g powdered sugar, rum, sour cherries (pitted), 100g almonds.

Preparation:
1) Cut the ghee butter into cubes. Soak the sour cherries in rum (or diluted rum) and leave for 1 hour.
2) Melt the chocolate at medium temperature (4 over steam). Add ghee butter and powdered sugar and stir to combine. Allow to cool slightly.
3) Pour into chocolate molds halfway through. Put the sour cherry and pour. Put one almond on top.

Vanilice sa dzemom (Sandwich cookies with jam)

vanilice

Sastojci: 1 kg brasna, 400g masti, 200g secera u prahu + jos malo za posipanje, 40g vanilin secera, 3 jaja, 200ml mleka, 10g praska za pecivo, dzem.

Priprema:
1) Penasto umutiti mast. Dodati secer u prahu i dobro sjediniti.
2) Pomesati brasno, prasak za pecivo i vanilin secer. Dodati mesavinu masti i jaja i dobro promesati.
3) Na povrsinu razviti testo debljine 0.5 cm i casicom vaditi krugove.

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Cokoladne kokos loptice (Chocolate coconut balls)

Sastojci: 300g kokosovog brasna, 350g secera u prahu, 20g vanilin secera, 200g mlevenih oraha, 600g mlevenog keksa, 100g cokolade + 1 kasika margarina, 2 kasika ruma, 400ml mleka, za dekoraciju – kokosovo brasno.

Priprema:
1) Pomesati kokos, secer u prahu, orahe i keks.
2) Otopiti cokoladu sa margarinom.
3) Zagrejati mleko i postepeno sipati u smesu iz koraka 1. Dodati cokoladu i rum. Dobro sjediniti.
4) Praviti loptice.
5) Uvaljati ih u kokosovo brasno.

Ingredients: 300g coconut flakes, 350g powdered sugar, 20g vanillin sugar, 200g ground walnuts, 600g ground biscuits, 100g chocolate + 1 tablespoon of margarine, 2 tablespoons of rum, 400ml of milk, for decoration – coconut flakes.

Preparation:
1) Mix coconut, powdered sugar, walnuts and biscuits.
2) Melt chocolate with margarine.
3) Heat the milk and gradually pour in the mixture from step 1. Add chocolate and rum. Combine well.
4) Form balls.
5) Roll them into coconut flakes.

Crno-bele lesnik kuglice (Black and white hazelnut balls)

Sastojci: 250g margarina, 250g secera u prahu, 200g mlevenih lesnika, 100g mlevenog keksa, 200g secera, 100ml vode, za glazuru – 100g crne cokolade + 2-3 kasike ulja ili margarina, 100g bele cokolade + 2-3 kasike ulja ili margarina.

Priprema:
1) Umutiti margarin i secer u prahu.
2) U serpicu sipati vodu i dodati secer. Kad se secer otopiti kuvati jos 5 minuta.
3) Pomesati margarin sa kuvanim secerom i promesati. Dodati lesnike i keks. Sjediniti i ostaviti da se ohladi. Zatim staviti u frizider na 1 h.
4) Praviti kuglice.
5) Otopiti crnu cokoladu sa uljem ili margarinom. U drugoj serpici otopiti belu cokoladu sa uljem ili margarinom. Kuglice nabosti na cackalice i umakati ili u crnu ili u belu cokoladi. Ostaviti na posluzavnik da se glazura osusi.

Ingredients: 250g margarine, 250g powdered sugar, 200g ground hazelnuts, 100g ground biscuits, 200g sugar, 100ml water, for glaze – 100g black chocolate + 2-3 tablespoons oil or margarine, 100g white chocolate + 2-3 tablespoons oil or margarine.

Preparation:
1) Whisk the margarine and powdered sugar.
2) Pour in water and add sugar. When the sugar has dissolved, cook for another 5 minutes.
3) Mix margarine with cooked sugar and mix. Add hazelnuts and biscuits. Combine and allow to cool. Then put in the fridge for 1h.
4) Make balls.
5) Melt the black chocolate with oil or margarine. In another saucepan, melt the white chocolate with the oil or margarine. Put the balls on the toothpicks and dip either in black or white chocolate. Allow the glaze to dry.

Kuglof sa cimetom (Kugelhopf with cinnamon)

Sastojci: 400g brasna, 20g svezeg kvasca, 3 jaja, 180g secera, 20g vanilin secera, 150ml toplog mleka, 200g margarina, 2 zumanca, 20g cimeta, secer u prahu.

Priprema:
1) U mleko staviti kvasac, 1 kasiku secera i 1 kasiku brasna. Promesati i ostaviti 15 minuta da nadodje.
2) Zamesiti testo od brasna, kvasca, jaja. Ostaviti na toplom mestu oko 45 minuta da naraste.
3) Umutiti 150g margarina sa 100g secerom. Dodati u testo i ponovo zamesiti. Ostaviti da naraste jos 30 minuta. Podeliti testo na dva dela.
4) Pomesati cimet i 80g secera i vanilin secer i dodati u polovinu testa. Kalup za kuglof namazati margarinom i posuti brasnom. Razviti prvo zuti deo, pa braon. Staviti jedan preko drugog i urolati. Staviti u kalup za kuglof koji ste namazali margarinom i posuli brasnom i ostaviti na toplom mestu da naraste 30 minuta.
5) Preostali margarin iseckati i poredjati preko testa. Peci u prethodno zagreajanoj rerni na 180 C oko 50 do 60 minuta. Kad se ohladi posuti ga prah šećerom.

Ingredients: 400g flour, 20g fresh yeast, 3 eggs, 180g sugar, 20g vanillin sugar, 150ml warm milk, 200g margarine, 2 egg yolks, 20g cinnamon, powdered sugar.

Preparation:
1) In milk, put yeast, 1 heap tbsp of sugar and 1 heap tbsp of flour. Stir and leave for 15 minutes.
2) Knead the dough from flour, yeast and eggs. Leave in a warm place for about 45 minutes to grow.
3) Whisk 150g margarine with 100g sugar. Add to the dough and knead again. Leave to grow for another 30 minutes. Divide the dough into two parts.
4) Mix cinnamon and 80g sugar and vanilla sugar and add to half of dough. Grease the kugelhopf mold with margarine and sprinkle with flour. Develop the yellow part first, then the brown one. Put one over the other and roll. Put in a kugelhopf mold and sprinkle with flour and leave in a warm place for 30 minutes.
5) Chop the remaining margarine and arrange over the dough. Bake in a preheated oven at 180 C for about 50 to 60 minutes. When cool, sprinkle with powdered sugar.

Krem od meda (Honey cream)

Sastojci: 1 belanac (sobne temperature), 200g meda, prstohvat soli, 170g secera u prahu (prosejan), 1 kasicica ekstrakta vanile.

Priprema:
1) Umutite belanac, med i so u velikoj ciniji elektricnim mikserom na velikoj brzini dok se smesa ne zgusne i udvostruci, oko 5 minuta.
2) Smanjiti brzinu miksera na nisku i mutite secer u prahu dok se ne sjedini. U smesu dodati ekstrakt vanile i promesati tek dok se ne sjedini.
3) Cuvati u frizideru u poklopljenoj posudi do 2 nedelje.

Ingredients: 1 egg white (room temperature), 200g honey, pinch of salt, 170g powdered sugar (sifted), 1 tbsp vanilla extract.

Preparation:
1) Beat egg white, honey and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes.
2) Reduce mixer speed to low and beat in powdered sugar until thoroughly combined. Add vanilla extract into mixture just until incorporated.
3) Refrigerated in a covered container up to 2 weeks.

Kuglice s visnjama (Small cherry balls)

Sastojci: 300g mlevenih oraha, 200g secera u prahu, 200g strugane cokolade, 2 belanceta, visnje iz kompota, secer.

Priprema:
1) Pomesati orahe, secer, cokoladu i umucena belanca.
2) Vaditi po malo od ove mase, u sredinu staviti po jednu visnju i formirati kuglice.
3) Uvaljati u secer i susiti na vazduhu.

Predlog: mozete napraviti Bombice sa visnjama.

Ingredients: 300g ground walnuts, 200g of powdered sugar, 200g of grated chocolate, 2 egg whites, cherries from compote, sugar.

Preparation:
1) Mix the walnuts, sugar and well beaten egg whites.
2) Remove a little of from this mixture, in the middle put one cherry and form small balls.
3) Roll in sugar and air dry.

Suggestion: you can make Cherry balls.

Keksici sa dzemom i zacinima (Cookies with jam and spices)

Sastojci: 700g brasna, 250g secera u prahu, 250g margarina, 3 jajeta, 20g vanilin secera, 1/2 kasicica cimeta, 1/2 kasicice muskatnog orascica, 1 ili 1/2 kasicica kakaoa, kora od 1 limuna, dzem.

Priprema:

1) Pomesati brasno, margarin, secer, vanilin secer i koru od limuna i zamesiti testo. Podeliti na 4 dela. Jedan deo ostaviti zut, u jedan dodati cimet, u drugi muskatni orascic a u cetvrti kakao. Svaki deo testo ponovo zamesiti.

2) Razviti modlom za kolace ili casom vaditi keksice, redjati u pleh. Na sredinu svakog keksa napraviti udubljenje i staviti dzem. Peci na 200°C dok blago ne porumene.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce

Predlog: mozete napraviti Keks sa dzemom.

Ingredients: 700g flour, 250g powdered sugar, 250g margarine, 3 eggs, 20g vanilla sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 or 1/2 teaspoon cocoa, rind of 1 lemon, jam.

Preparation:

1) Mix flour, margarine, sugar, vanilla sugar and the lemon peel and knead dough. Divide into 4 parts. Leave one part yellow, in one add cinnamon, add nutmeg into another, in the fourth add cocoa. Each part of the dough knead again.

2) Develop and with cookie cutter or with glass scoop cookies, arrange in a baking pan. At the center of each cookie make a hole and put the jam. Bake at 200°C until lightly golden brown.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Suggestion: you can make Biscuits with jam.