Knedle sa sljivama (Dumplings with plums)

Sastojci: 500g krompira, 1/4 kasicice soli,  1 jaje, 1 zumance, 250g brasna, sljive, prezle, ulje, secer (po ukusu), 10g vanilin secera, 1 kasicica cimeta.

Priprema:

1) Krompir obariti, oljustiti ga, pa ispasirati.

2) Dodati so, jaje, zumance i brasno, pa rukom zamesiti glatko testo.

3) Sljive oprati i ocistiti od kostica.

3) Od testa otkidati komadice, raziviti u krug, pa na sredinu svakog kruga staviti jednu sljivu. Oblikovati rukama knedle pa kuvati u slanoj kipucoj vodi.

4) Kada knedle isplivaju na povrsinu vode, vaditi rupicastom kasikom, ocediti i poredjati u posudu.

5) Mrvice proprziti na ulju i posuti preko knedli.

6) Pomesati secer, vanilin secer i cimet pa posuti preko knedli.

Ingredients: 500g potatoes, 1/4 teaspoon salt, 1 egg, 1 egg yolk, 250g flour, plums, breadcrumbs, oil, sugar (to taste), 10g vanilla sugar, 1 teaspoon cinnamon.

Preparation:
1) Cook potatoes, peel and blend.
2) Add salt, egg yolk and flour, and knead by hand.
3) Wash plums and remove pits.
3) Take pieces from the dough, develop into a circle, and in the middle of each circle put one plum. Form dumplings with hands and cook in salted boiling water.
4) When the dumplings rise to the surface, remove with perforated spoon, drained and put in dish.
5) Fry breadcrumbs in hot oil, and sprinkle over dumplings.
6) Mix the sugar, vanilla sugar and cinnamon and sprinkle over dumplings.

Priprema voca za sokove

1) Voce pazljivo odaberite da bude zrelo ali jedro, operite ga i stavite da se potpuno ocedi od vode.
2) Jagode i maline ocistite od lisca, sljivama povadite kostice, visnjama takodje.
3) Breskve i kajsije oljustite od ljuske pa i njima povadite kostice, sa dinje i lubenice skinite koru, oslobodite ih od kostica, isecite u komade zeljene velicine.
4) Kruske oljustite, povadite im jezgro, rasecite ih na 4 dela pa ih desetak minuta prokuvajte u zasladjenoj vodi. Vreme racunajte od momenta kljucanja sirupa.
5) Ukoliko ostavljate kompot od ananasa, ocistite ga od kore, izvadite drvenasto jezgro, pa ga isecite na duguljaste komade duzine 3 cm a sirine 1 cm.

Priprema vocnih sokova (Preparation of fruit juices)

Sastojci: voce po potrebi i zelji (jagode, maline, sljive, breskve, kajsije, kruske), na 1 l soka 500g secera (kristal).

Priprema:
1) Ocistiti i oprati voce, povaditi kostice i izgnjeciti ga. To je najbolje raditi u staklenom ili porcelanskom sudu ukoliko nemate masinu za cedjenje.
2) Sok ocediti pa dodati secer.
3) Tako pripremljen sok kuvati najakoj vatri.

Napomena: ukoliko se sok brze ukuva utoliko ima lepsu boju i prirodniji miris.

Ingredients: fruits as needed and desired (strawberries, raspberries, plums, peaches, apricots, pears), 1 liter juice 500g sugar (crystal).

Preparation:
1) Clean and wash the fruit, remove the pits and mash it. This is best done in a glass or porcelain container if you do not have a juicer.
2) Drain the juice and add the sugar.
3) Cook the juice on the high heat.

Note: if the juice is boiled quickly it has a nicer color and a more natural smell.