Vitaminska bomba sa povrcem i kamu kamu prahom (Vitamin bomb with vegetables and camu camu powder)

Sastojci: 5 sargarepa (oljustene), 200g spanaca (opran), komad svezeg djumbira oko 3 cm (oljusten), 1/2 krastavca (oljusten), 1/2 limuna, 1 kasicica kamu kamu praha.

Priprema:
1) U sokovnik staviti povrce i napraviti sok.
2) U casu sa sokom dodatu kamu kamu prah i promesati.
3) Uvek spremati svez sok.

Ingredients: 5 carrots (peeled), 200g of spinach (washed), a piece of fresh ginger about 3 cm (peeled), 1/2 cucumber (peeled), 1/2 lemon, 1 tsp kamu kamu powder.

Preparation:
1) Put the vegetables in the juicer and make the juice.
2) In the juice glass, add the kamu kamu powder and stir.
3) Always prepare fresh juice.

Povrtna salata sa amarantom i kinoom (Veggie amaranth and quinoa salad)

Sastojci: 400g kinoe, 150g amaranta (blago pecenog), 1 pecena paprika, 2 sargarepe, 300g spanaca, 80g semenki suncokreta, 2 cena belog luka, 2 kasike lista celera (sitno seckanog), 1 kasika sok od limuna, 1/2 kasicice kima, 1/2 kasicice crnog luka u prahu, 1/2 kasicice korijandera.

Priprema:
1) Skuvati kinou. Skuvati spanac i iseckati. Sargarepu oljustiti i iseci na kocke. Papriku iseci na trakice. Beli luk oljustiti i iseci sitno.
2) U serpu na malo ulja uljane repice, na srednjoj temperaturi proprziti beli luk dok ne pusti miris. Dodati sargarepu i celer i prziti jos 5 minuta. Dodati kim, crniluk i korijander i promesati. Dodati kinou i malo vode i kuvati 5 minuta.

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Kako blansirati spanac (How to blanch spinach)

kako-blansirati-spanacPotrebno: spanac, serpa sa ledom, hladnom vodom iz frizidera ili tekucom vodom, serpa sa kljucalom vodom.

Priprema:

1. Spanac oprati i otresti od vode.
2. U serpu staviti kocke leda i naliti vodom, ili u serpu sipati vodu iz frizidera.
3. U drugu serpu sipati vodu i pustiti da prokljuca.
4. Staviti spanac u vrelu vodu i ostaviti 45-60 sekundi, dok voda ne postane svetlo zelena.
5. Procediti spanac.
6. Staviti spanac u ledenu vodu i ostaviti nekoliko minuta dok se ne ohladi.
7. Rukama dobro ocediti spanac.
8. Spanac staviti hermeticki zatvorenu posudu i ostaviti u frizideru do zamrzavanje ili odmah koristiti u receptu.

how-to-blanch-spinachIngredients: spinach, pot with ice cubes, pot with water from the refrigerator or running water, pot with boiling water.

Preparation:

1. Wash spinach and shake off water.
2. In pot, put ice cubes and pour water, or in pot pour the water out of the refrigerator.
3. In another pot, pour water and let it boil.
4. Place the spinach in boiling water and leave for 45-60 seconds, until the water becomes light green.
5. Drain spinach.
6. Place the spinach in cold water and leave a few minutes until it cools down.
7. Squeeze spinach with hands to drain well.
8. Put spinach in an airtight container and leave in the fridge until freezing or use immediately in the recipe.

Krem od spanaca (Spinach cream)

Sastojci: 250g kisele pavlake, 100g majoneza, 150g spanaca, 1 mladi luk.

Priprema:

1. Dobro oprati spanac pod mlazom hladne vode. Mladi luk ocistiti i sitno iseckati.
2. U serpicu sipati vodu i pustiti da prokljuca.
3. Dodati spanac, poklopiti i kuvati 2 minuta. Otklopiti i kuvati jos 1 minut.
4. Procediti i ostaviti da se ohladi. Iseckati spanac.
5. Pomesati kiselu pavlaku, majonez, spanac i mladi luk. Dobro sjediniti.
6. Ostaviti u frizideru najmanje 3 sata.

Predlog: ovaj krem mozete posluziti uz slane krekere sa sirom.

Ingredients: 250g sour cream, 100g mayonnaise, 150g spinach, 1 green onions.

Preparation:

1. Wash well spinach under cold running water. Clean green onions and finely chop.
2. In saucepan pour water and let it boil.
3. Add the spinach, cover and cook 2 minutes. Uncover and cook for another 1 minute.
4. Strain and leave to cool. Chop spinach.
5. Mix the sour cream, mayonnaise, spinach and green onions. Combine well.
6. Leave in the refrigerator for at least 3 hours.

Zacinjen margarin 2 (Seasoned margarine 2)

Sastojci: 150g margarina.

Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.

Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.

Sa sardinama: 6 komada sardina. Sardine izgnjeciti.

Sa djumbirom: 1 1 /2 kasika djumbira (struganog) ili 1 1/2 kasicica suvog djumbira.

Sa racicima: 150g racica (obarenih), so. Ispasirati racice i posoloti po ukusu.

Sa aromaticnim travama: 1 1/2 kasicica estragona, 1 1/2 kasicica mirodjije, 1 1/2 kasika persuna, 5 kasika spanaca. Sve sitno iseckati.

Sa prsutom: 120g prsute (sitno iseckane).

Sa suvim paradajzom: 20g susenog paradajza, 1 1/2 kasicica bosiljka. Paradajz potopiti u toplu vodu na 30 minuta. Ocediti i sitno iseckati.

Sa krem sirom i limunom: 80g krem sira, 3 kasike izrendane kore od limuna, 5 kasika soka od limuna.

Predlog: mozete napraviti Zacinjen margarin 1.

Ingredients: 150g of margarine.

Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.

Note: put in the fridge for a few hours. Take out 20 minutes before serving.

With sardines: 6 pieces of sardines. Sardines squeeze with fork.

With ginger: 1 1/2 tbsp ginger (grated) or 1 1/2 teaspoon dry ginger.

With shrimps: 150g shimps (cooked). Blend shrimps and add salt to taste.

With aromatic herbs: 1 1/2 teaspoon tarragon, 1 1/2 teaspoon dill, 1 1/2 tablespoon parsley, 5 tablespoons of spinach. All finely chop.

With ham: 120g smoked ham (finely chopped).

With dried tomatoes: 20g dried tomatoes, 1 1/2 teaspoon basil. Tomatoes soak in warm water for 30 minutes. Drain and finely chop.

With cream cheese and lemon: 80 g cream cheese, 3 tablespoons grated lemon peel, 5 tbsp of lemon juice.

Suggestion: you can make Seasoned margarine 1.

Sok od sargarepe, jabuke, spanaca i celera (Carrots, apples, spinach and celery juice)

Sastojci: 2 sargarepe, 2 zelene jabuke, 150g spanaca, 4 grancice celera.

Priprema:
1) Operite i ocistite sargarepe, jabuke, spanac i celer. Isecite na manje komade.
2) U blender staviti spanac i celer i blendirati.
3) U sokovnik staviti sargarepu i jabuku i iscediti sok.
4) U blender dodati celer i spanac i miksati kratko.

Predlog: mozete napraviti takodje za dijabetes Sok od sargarepe, krastavca i paradajza.

Napomena: sve sveze sokove koje napravite moraju se popiti u toku dana.

Ingredients: 2 carrots, 2 green apples, 150g spinach, 4 sprigs of celery.

Preparation:
1) Wash and clean the carrots, apples, spinach and celery. Cut into smaller pieces.
2) In a blender put the spinach and celery and blend.
3) In the juicer put a carrots and apples and squeeze the juice.
4) In a blender add the celery and spinach and mix shortly.

Suggestion: you can also make for diabetes Carrots, cucumber and tomatoes juice.

Note: all fresh juices you make must be drink during the day.

Kalifornijska salata (California salad)

Sastojci: 400g spanaca, 150g dimljene slanine, 200g fete, 100g ananasa, 100g kikirikija, 1 kasicica senfa, maslinovo ulje, malo sirceta, so.

Priprema:
1) Spanac oprati. Pomesati maslinovo ulje, sirce, senf i so i preliti preko spanaca. Promesati.
2) Ananas iseci na kocke, dodati sir i kikiriki. Promesati. Isprziti slaninu u tiganju. Dodati slaninu u prethodnu smesu i promesati.
3) Sluziti sa spanacem.

Ingredients: 400g spinach, smoked bacon 150g, 200g feta, pineapple 100g, 100g peanuts, 1 tsp mustard, olive oil, a little vinegar, salt.

Preparation:
1) Spanac wash. Combine olive oil, vinegar, mustard and salt and pour over the Spaniards. Stir.
2) Cut the pineapple into cubes, add the cheese and peanuts. Stir. Fry bacon in skillet. Add the bacon to the previous batter and stir.
3) Serve with spinach.

Spanac sa sosom od jogurta (Spinach with buttermilk sauce)

spanac-sa-sosom-od-jogurta-spinach-with-buttermilk-sauce

Sastojci: sos od jogurta, 500g spanaca (svez ili smrznut), 2 kasike margarina, 2 cena belog luka ili 1 glavica crnog luka (sitno iseckanog), 150ml vode, so, biber (mleveni)

Priprema:
1) Ako koristite svez spanac – spanac oprati i ocistiti. Staviti da se kuva u posoljenoj vodi. Ocediti i sitno iseckati.

Cooking-spinach2) Crni luk ili beli luk proprziti u tiganju, dodati margarin i spanac i jos malo prziti.
3) Ako koristite zamrznuti spanac. Odmrznuti. Ponoviti korak 2.
4) Spanac staviti u tanjir i preliti sosom od jogurta.

Ingredients: buttermilk sauce, 500g spinach (fresh or frozen), 2 tablespoons margarine, 2 cloves of garlic or 1 onion (finely chopped), 150 ml of water, salt, pepper (ground)

Preparation:
1) If you use fresh spinach – wash and clean spinach. Let it cook in salted water. Drain and finely chop.

2) Onions or garlic fry shortly in pan, add butter and spinach, and a fry bit more.
3) If you use frozen spinach – thaw spinach. Repeat step 2.
4) Put spinach in a plate and pour with buttermilk sauce.

Torta od spanaca i krompira (Spinach and potatoes cake)

Sastojci: 300g krompira, 500g spanaca, 2 jaja (umucena), 100g kobasica (iseckana na kockice), 100g kackavalja (rendanog), 30g margarina, 2 kasike persunovog lista (sitno seckanog), so i biber po ukusu, 1 muskatni orah (izrendan).

Priprema:
1) Skuvati krompir u ljusci, oljustiti, izgnjeciti i proprziti na maslacu, na srednjoj temperaturi. Dodati so i biber po ukusu i muskatni orah.
2) Spanac obariti, iscediti, iseckati. Dodati kackavalj, kobasicu, jaja, persunov list Izmesati.
3) Tepsiju pomazati margarinom, staviti krompir, a na sredinu staviti smesu od spanaca.
4) Peci u rerni na 150 C oko 45 minuta.

Ingredients: 300g potatoes, 500g spinach, 2 eggs (well beaten), 100g sausage (diced), 100g yellow cheese (grated), 30g margarine (butter), 2 tablespoons parsley leaf (finely chopped), salt and pepper to taste, 1 nutmeg (grated).

Preparation:
1) Boil potatoes in shell, peel, squeeze and fry in butter over medium heat. Add salt and pepper to taste and nutmeg.
2) Blanch spinach, drain well and chop. Add cheese, sausage, eggs, parsley. Mix well.
3) Grease baking pan with margarine, put potatoes and in the middle, on top of potatoes put spinach mixture.
4) Bake in the oven at 150 C for about 45 minutes.