Plocice sa ovsenim pahuljicama pecene u rerni (Bars with oat flakes baked in the oven)

Sastojci: 300g ovsenih pahuljica, 200g semenki bundeve, 130g susama, 130g semenki suncokreta, 150g razanog brasna, 150g integralnog psenicnog brasna, 50g heljdinog brasna, 50g speltinog brasna, 7g praska za pecivo, 70ml maslinovog ulja, 1/2 kasicice morske ili himalajske soli, 250-400ml vode, papir za pecenje..

Priprema:

1. U ciniji, pomesati ovsene pahuljice, semenke bundeve i suncokreta, susam, sve vrste brasna, prasak za pecivo i so.
2. Dodati ulje i 250 ml vode i promesati. Dodati jos vode onoliko koliko je potrebno da se masa sjedini. Smesa je gotova kad prestane da se lepi za prste.

Napomena: ako ste stavili previse vode dodajte malo integralnog psenicnog brasna.

3. Na sto staviti jedan papir za pecenje, posuti sa malo brasna, na jednu polovinu staviti smesu, pa je posuti sa malo brasna, preklopiti sa drugom polovinom papira za pecenje i oklagijom razvuci smesu.

Napomena: ako volite hrskave plocice razvijte smesu tanje.

4. Noz blago pokvasiti vodom, pa zaronite u brasno, seci plocice i redjati ih u pleh na papir za pecenje.
5. Peci u prethodno zagrejanoj rerni na 180 C oko 15-20 minuta.

Napomena: za uzinu do 15h. Moze kao zamena za hleb.

Ingredients: 300g of oat flakes, 200g pumpkin seeds, 130g sesame seeds, 130g sunflower seeds, 150g rye flour, 150g whole wheat flour, 50g buckwheat flour, 50g spelt flour, 7g baking powder, 70ml olive oil, 1/2 teaspoon sea or Himalayan salt, 250-400ml water, baking paper ..

Preparation:

1. In a bowl, mix the oat flakes, pumpkin, sunflower and sesame seeds, all kinds of flour, baking powder and salt.
2. Add the oil and 250 ml of water and stir. Add more water as much as is necessary to combine well the mixture. Mixture is ready when no longer sticks to your fingers.

Note: if you put too much water, add a little whole wheat flour.

3. On table place one baking paper, sprinkle with a little flour, on one half put the mixture, and sprinkle it with a little flour, fold the other half of paper over mixture and with rolling pin develop mixture.

Note: if you prefer crispy bars develop thinner mixture.

4. Put knife under running water and shake of any water drops, dive it in flour, cut bars and arrange them in the baking pan on baking paper.
5. Bake in the preheated oven at 180 C for about 15-20 minutes.

Note: for a snack up to 15h. It can be used as a substitute for bread.

Kuvani djevreci (Cooked bagels)

Sastojci: 600g speltinog brasna, 1 kasicica morske ili himalajske soli, 4 kasicice praska za pecivo, 1 1/2 + 4 kasicice sode bikarbone, 120g gi putera (sobne temperature),300ml kisele vode, 2 L vode.

Priprema:

1.  U vangli, pomesati brasno, so, prasak za pecivo i 1 1/2 kasicice sode bikarbone.
2. Dodati gi puter i kiselu vodu i zamesiti glatko testo.
3. Pokriti krpom i ostaviti da nadodje 1 sat (na toplom).
4. Testo premesiti uz dodatak malo brasna. Podeliti na manje jufke. Od svake jufke oblikovati djevreke.
5. U serpu sipati 2 L vode, dodati 4 kasicice sode bikarbone i pustiti da prokljuca.
6. Spustati djevreke u kljucalu vodu i kuvati dok ne isplivaju na povrsinu.
7. U pleh staviti papir za pecenje i redjati kuvane djevreke.
8. Peci u prethodno zagrejanoj rerni na 180 C dok ne porumene, oko 30 minuta.

Ingredients: 600g spelt flour, 1 teaspoon sea or Himalayan salt, 4 teaspoons baking powder, 1 1/2 + 4 teaspoons of baking soda, 120g ghee butter (room temperature), 300ml of sparkling water, 2 L of water.

Preparation:

1. In plastic bowl, mix the flour, salt, baking powder and 1 1/2 teaspoons of baking soda.
2. Add ghee butter and sparkling water and knead a smooth dough.
3. Cover with a kitchen cloth and let it rise for 1 hour (at warm place).
4. Knead the dough with the addition of a little flour. Divide the dough on smaller balls. From each ball form bagels.
5. In pot, put 2 liters of water, add 4 teaspoons of baking soda and let it boil.
6. Place bagels in boiling water and cook until they float to the surface.
7. In the baking pan put the baking paper and arrange cooked bagels.
8. Bake in the preheated oven at 180 C until golden brown, about 30 minutes.

Stapici od mesanog brasna sa susamom (Mixed flour sticks with sesame seeds)

Sastojci: 150g razanog brasna, 150g speltinog brasna, 80g integralnog speltinog brasna, 70g heljdinog brasna, 3 kasicice praska za pecivo, 1 kasicica sode bikarbone (ravna), 2 kasike soka od svezeg limuna, morska ili himalajska so po ukusu, 8 kasika susama, 45g putera (sobne temperature), 300ml kiselog mleka, 150ml kisele vode.

Priprema:

1. Pomesati sva brasna sa praskom za pecivo, solju i susamom.
2. Pomesati sodu bikarbonu i sok od limuna. Promesati.
3. Pomesati mesavinu brasna sa mesavinom sode bikarbone i soka od limuna.
4. Dodati puter, kiselo mleko i kiselu vodu pa zamesiti glatko testo.
5. Testo prekriti suvom krpom i ostaviti 2.5 sata.
6. Testo podeliti u jednake jufke. Svaku jufku oblikovati u stapic.
7. U pleh staviti papir za pecenje. Poredjati stapice i ostaviti 45 minuta.
8. Peci u prethodno zagrejanoj rerni na 200 C oko 20-25 minuta.

Ingredients: 150g rye flour, 150g spelt flour, 80g integral spelt flour, 70g buckwheat flour, 3 teaspoons baking powder, 1 teaspoon baking soda (flat), 2 tablespoons fresh lemon juice, sea or Himalayan salt to taste, 8 tbsp sesame seeds, 45g of butter (room temperature), 300ml yogurt (sour milk), 150ml of carbonated water.

Preparation:

1. Mix all types of flour with baking powder, salt and sesame seeds.
2. Mix baking soda and lemon juice. Stir.
3. Blend mixture of flour with a mixture of baking soda and lemon juice.
4. Add butter, yogurt (sour milk) and carbonated water, and knead a smooth dough.
5. Cover the dough with a dry cloth and leave for 2.5 hours.
6. Divide the dough into equal balls. Each ball develop into stick.
7. In the baking pan put the baking paper. Sort sticks and leave for 45 minutes.
8. Bake in the preheated oven at 200 C for 20-25 minutes.

Pogacice sa sitnim sirom (Scones with cottage cheese )

Sastojci: 300g spelta brasna, 150g ovsenog brasna, 150g razanog brasna, 500g sitnog sira, 15g praska za pecivo, 100ml mlake vode, 3 jaja, 1/2 kasicice morske ili himalajske soli, susam za posipanje.

Priprema:

1. Pazljivo odvojiti zumanca od belanaca.
2. Utrljati dlanovima spelta, ovseno i razano brasno sa praskom za pecivo i solju.
3. Dodati zumanca, sir i vodu i zamesiti glatko testo.
4. Staviti u vanglu, pokriti krpom i ostaviti 1 i 15 minuta.
5. Testo razviti oklagijom na debljinu oko 1.5 cm pa okruglom modlom vaditi pogacice.
6. Penasto umutiti belanca.
7. U pleh staviti papri za pecenje, staviti pogacice, premazati belancima i posuti susamom. Peci u prethodno zagrejanoj rerni na 200 C dok ne porumene.

Napomena: umesto sitnog sira mozete koristiti i mladi sir.

Ingredients: 300g spelt flour, 150g oat flour, 150g rye flour, 500g of cottage cheese, 15g baking powder, 100ml lukewarm water, 3 eggs, 1/2 teaspoon sea salt or Himalayan, sesame for sprinkling.

Preparation:

1. Carefully separate the egg yolks from the egg whites.
2. Rub between the palms of your hands spelt, oat and rye flour with baking powder and salt.
3. Add egg yolks, cheese and water and knead smooth dough.
4. Place in plastic bowl , cover with a kitchen cloth and leave for 1 hour and 15 minutes.
5. Develop the digh with a rolling pin to a thickness of about 1.5 cm, and with round cookie mold remove scones.
6. Whisk egg whites un til foamy.
7. In the baking pan, put the baking paper, put the scones, coat with egg whites and sprinkle with sesame seeds. Bake in the preheated oven at 200 C until golden brown.

Note: instead of cottage cheese you can use farmers cheese.

Hrono podloga za picu (Chrono pizza crust)

Sastojci: 150g speltinog brasna, 100g razanog brasna + jos malo za posipanje, prstohvat morske soli, 5g praska za pecivo, 165ml mlake vode, kokosovo ulje.

Priprema:

1. Prosejati speltino i razano brasno. U plasticnu ciniju pomesati speltino i razano brasno, prasak za pecivo i so. Dobro sjediniti.
2. Postepeno dodajuci vodu, mesite testo rukom. Ako je testo lepljivo dodati jos malo speltinog brasna.
3. Oblikovati loptu i ostaviti da stoji 10 minuta.
4. Mesite testo jos 5 minuta.
5. Testo podeliti na dve lopte. Na posluzavnik staviti papir za pecenje, posuti speltinim brasna, staviti obe lopte i pokriti vlaznom kuhinjskom krpom. Ostaviti 1 sat na toplom.
6. Jednu loptu rukama istanjite u krug tako da krajevi ostanu malo deblji..
7. Pleh premazati uljem i posuti brasnom. Staviti podlogu.
8. Filovati picu prema receptu i peci u zagrejanoj rerni na 230 C 10-12 minuta.

Ingredients: 150g spelt flour, 100g rye flour + some more for sprinkling, a pinch of sea salt, 5g baking powder, 165ml lukewarm water, coconut oil.

Preparation:

1. Sift spelt and rye flour. In a plastic bowl, combine spelt and rye flour, baking powder and salt. Combine well.
2. Gradually add water, kneading the dough by hand. If the dough is sticky add a little more spelt flour.
3. Form the ball and let stand for 10 minutes.
4. Knead the dough for another 5 minutes.
5. Divide the dough into two balls. On the tray put baking paper, sprinkle spelt flour, put two balls and cover with a damp kitchen towel. Allow to stand for 1 hour at warm.
6. One ball form into the circle with hands so that the ends remain slightly thicker ..
7. Baking pan smear with oil and sprinkle with flour. Place the crust.
8. Fill pizza according to the recipe and bake in preheated oven at 230 C for 10-12 minutes.