Domace kore 2 (Homemade phyllo dough 2)

Sastojci: 750g mekog brasna, 140 g secera, 380 ml mleka (mlakog), 15g suvog kvasca, 150g margarina (otopljenog), 1 vece jaje ili 2 manja, prstohvat soli, par kockica margarina.

Priprema:

1. U ciniji, pomesati mleko, kvasac, secer i 1 kasiku brasna. Promesati i ostaviti da nadodje.
2. U vanglu staviti brasno, so, jaje (jaja) i margarin. Dodati nadosao kvasac i zamesiti testo.
3. Vanglu pokriti vlaznom krpom i na toplom ostaviti pola sata da naraste.

Napomena: ako filujete kore vocem koje pusta sok, voce pomesati sa secerom i ostalim sastojcima, zavisno od recepta, pre samog filovanja.

4. Testo podeliti na 3 dela. Razviti svaki deo, filovati sa filom prema receptu, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje..
5. Zavisno od recepta, kore se obicno peku u zagrejanoj rerni na 200 C oko 45 minuta. Pre pecenja odozgo staviti par kockica margarina.

Ingredients: 750g soft flour, 140g sugar, 380ml of milk (lukewarm), 15g dried yeast, 150g of margarine (melted), 1 bigger egg or 2 smaller, a pinch of salt, a couple of cubes of margarine.

Preparation:

1. In a bowl, mix the milk, yeast, sugar and 1 tablespoon flour. Stir and let it rise.
2. In bowl, put the flour, salt, egg (eggs) and margarine. Add yeast and develop a dough.
3. Cover bowl with a damp cloth and leave in a warm place half for hour to rise.

Note: if you fill your crusts with fruit that releases juice, mix fruit with sugar and other ingredients, depending on the recipe, just before filling.

4. Divide the dough into 3 parts. Develop each part, fill them with the filling according to the recipe, roll up and put in a baking pan greased with margarine. Cover and leave for half an hour to rise..
5. Depending on the recipe, the crust is usually baked in a preheated oven at 200 C for about 45 minutes. Before baking put couple of cubes of margarine on top.

Podloga za picu (Pizza dough)

Sastojci: 400g brasna, 1/2 kasicice soli, 1 kasika maslinovog ulja, 100ml tople vode, 100ml mleka (punomasnog), 10g suvog kvasca, margarin (za podmazivanje pleha/tepsije).

Priprema: 

1) U solju sipati mleko, izmrviti kvasac, dodati kasiku brasna, promesati i ostaviti da nadodje.

2) Brasno sipati u posudu, dodati so, promesati; u sredini napraviti rupu dodati nadosao kvasac, vodu i umesiti testo. Ostaviti da nadodje.

3) Zatim ponovo premesiti, podeliti na dve ili vise jufki, razviti tanke krugove, krajeve ostaviti malo deblje. Staviti u pleh/tepsiju podmazan margarinom.

Napomena: testo izbodite vise puta viljuskom da prilikom pecenja ne nastanu mehuri.

4) Prve pice (zavisno od velicine pica) ostaviti da nadodju 15-20 minuta pre nego sto ih stavite da se peku. Peci u zagrejanoj rerni na 220°, od 25 do 45 minuta, sto zavisi od debljine sloja koji ste poslagali na testo.

Ingredients: 400g flour, 1/2 teaspoon salt, 1 tablespoon of olive oil, 100ml warm water, 100ml milk (full-fat), 10g of dry yeast, margarine (for greasing pan/dish).

Preparation:
1) Pour milk into a cup, crumble the yeast, add a tablespoon of flour, stir and leave to rest.
2) Pour flour into a bowl, add salt, stir, make a hole in the middle to add risen yeast and water, and then knead the dough. Leave it to rest.
3) Then, knead the dough again, divide into two or more balls, develop a thin circle, leave ends a little thicker. Put in baking dish/pan greased with margarine.
Note: Press the dough with fork several times, so during baking there are no bubbles.
4) The first pizza (depending on size of pizza) leave it to rest for 15-20 minutes before you put them to bake. Bake in preheated oven at 220 °, for 25 to 45 minutes, depending on the thickness of the layer that you placed on the dough.