Kolac od bundeve (Pumpkin cake)

Sastojci: 600g bundeve, 400g brasna, 200ml ulja, 200g secera, 200g oraha (seckanih), 1 kasicica cimeta, 1 kasicica sode bikarbone, komad margarina.

Priprema:
1) Oljustiti bundevu i iseci na kocke.
2) U blenderu ustiniti bundevu sa uljem.
3) U ciniji pomesati brasno, secer, sodu bikarbonu, orahe, cimet i bundevu.
4) U pleh staviti papir za pecenje, namazati ga sa margarinom i sipati smesu. Peci u prethodno zagrejanoj rerni na 180 C oko 1 sat.

Ingredients: 600g pumpkin, 400g flour, 200ml oil, 200g sugar, 200g walnuts (chopped), 1 teaspoon of cinnamon, 1 teaspoon of baking soda, a piece of margarine.

Preparation:
1) Peel the pumpkin and cut into cubes.
2) In a blender blend pumpkin with oil.
3) Mix flour, sugar, baking soda, walnuts, cinnamon and pumpkin in a bowl.
4) Put baking paper in a baking tray, smear it with margarine and pour the mixture. Bake in preheated oven at 180 C for about 1 hour.

Kuglice s pivom i orasima (Beer and walnuts balls)

Sastojci: 800g brasna + jos ako je potrebno, 250ml piva, 200ml ulja, 350g secera, 200g badema ili lesnika, 250g melevenih oraha, 10g praska za pecivo, za sirup – 400g secera, 30g vanilin secera, 300ml vode, 2 kasike soka od limuna, mleveni orasi.

Priprema:
1) U brasno staviti prasak za pecivo i secer. Promesati.
2) Dodati pivo, ulje i mlevene orahe i promesati. Trebda dobijete gusce testo (srednje tvrso).
3) Na povrsinu sa malo brasno umesiti testo. Praviti kuglice. U svaku kuglicu staviti po jedan badem ili lesnik.

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Karamel kocke (Caramel cubes)

Sastojci: brasna po potrebi (da se dobije gusce testo), 2 jaja, 10 kasika secera, 14 kasika mleka, 12 kasika ulja, 1 kasicica sode bikarbone, za fil – 300ml mleka, 5 kasika brasna, 5 kasika gustina, 250g margarina, 250g secera, secer u prahu.

Priprema:
1) Penasto umutiti jaja sa secerom. Dodati brasno i sodu bikarbonu i promesati. Dodati mleko i ulje i dobro promesati. Podeliti na 2 dela. Razviti kore velicine prevrnutog pleha.
2) U prethodno zagrejanoj rerni na 180 C ispeci dve kore na prevnutom plehu. Ostaviti da se ohlade.

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Kocke sa puterom od kikirikija (Peanut butter cubes)

Sastojci: 450g brasna, 250g secera, 10 praska za pecivo, 4 kasicice rogaca u prahu, 3 jaja, 4 banane (izgnjecene), 150 ml ulja, 250ml vode, 20g vanilin secera, puter od kikirikija.

Priprema:
1) U ciniji pomesati brasno, prasak za pecivo, rogac i vanilin secer.
2) U drugoj ciniji umutiti jaja. Dodati secer i penasto umutiti. Dodati banane, ulje i vodu. Dobro promesati.
3) Dodati mesavinu brasna i sve dobro sjediniti.
4) Sipati u pleh oblozen papirom za pecenje i peci u prethodno zagrejanoj rerni na 180 C. Ostaviti da se ohladi.
5) Preseci na pola. Namazati blago otopljenim puterom od kikirikija i preklopiti drugom korom. Iseci na kocke.

Ingredients: 450g flour, 250g sugar, 10 baking powder, 4 tablespoons of powdered carob, 3 eggs, 4 bananas (mashed), 150 ml of oil, 250ml of water, 20g of vanilla sugar, peanut butter.

Preparation:
1) In a bowl mix flour, baking powder, carob and vanilla sugar.
2) Whisk eggs in another bowl. Add sugar and mix until foamy. Add bananas, oil and water. Stir well.
3) Add the flour mixture and combine everything well.
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Snezni kolac (Snow cake)

Sastojci: 400g brasna, 4 jaja, 200ml ulja, 400ml mleka, 250g secera, 30g vanilina secera, 15g praska za pecivo, za fil – 1 L mleka, 4 kasike secera, 80g griza, 200g kokosa.

Priprema:
0) Odvojiti belanca od zumanaca. Pomesati brasno i prasak za pecivo.
1) U serpu staviti mleko i na srednjoj temperaturi (4) pustiti da prokljuca. Dodati secer i vanilin secer i mesati da se otopi. Dodati kasiku po kaiku griza mesajuci i kuvati dok se ne zgusne, oko 10 minuta. Dodati kokos i kuvati jos par minuta. Skloniti sa sporeta i ostaviti da se hladi povremeno mesajuci da se ne stvori korica.

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Medeno srce (Honey hearts)

Sastojci: 600g brasna, 500ml mleka, 80g secera, 250g meda, 100ml ulja, 20g sode bikarbonem, 200g dzema od kajsija, 100g cokolade + 20g gi putera.

Priprema:
1) U serpicu staviti mleko da prokljuca na srednju temperaturu (4). Dodati secer i mesati da se otopi. Dodati med i mesati da se otopi. Ostaviti da se ohladi.
2) U vanglu pomesati brasno i sodu bikarbonu. Dodati mleko sa medom i dzem i dobro promesati. Pokriti i ostaviti 1 sat.
3) Peci u prethodno zagrejanoj rerni na 180 C. Kad se ohladi vaditi srca modlama ili seci na kocke.
4) Otopiti cokoladu sa gi puterom na pari, na srednjoj temperaturi (4).
5) Umakati u otopljenu cokoladu. Poredjati na posluzavnik oblozen papirom za pecenje i ostaviti da se stegne.

Ingredients: 600g flour, 500ml milk, 80g sugar, 250g honey, 100ml oil, 20g baking soda, 200g apricot jam, 100g chocolate + 20g ghee butter.

Preparation:
1) Put the milk in a pot and let it boil over medium heat (4). Add the sugar and mix to dissolve. Add honey and mix to dissolve. Allow to cool.
2) Mix flour and baking soda into the bowl. Add milk with honey and jam and mix well. Cover and leave for 1 hour.

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Crno-bele lesnik kuglice (Black and white hazelnut balls)

Sastojci: 250g margarina, 250g secera u prahu, 200g mlevenih lesnika, 100g mlevenog keksa, 200g secera, 100ml vode, za glazuru – 100g crne cokolade + 2-3 kasike ulja ili margarina, 100g bele cokolade + 2-3 kasike ulja ili margarina.

Priprema:
1) Umutiti margarin i secer u prahu.
2) U serpicu sipati vodu i dodati secer. Kad se secer otopiti kuvati jos 5 minuta.
3) Pomesati margarin sa kuvanim secerom i promesati. Dodati lesnike i keks. Sjediniti i ostaviti da se ohladi. Zatim staviti u frizider na 1 h.
4) Praviti kuglice.
5) Otopiti crnu cokoladu sa uljem ili margarinom. U drugoj serpici otopiti belu cokoladu sa uljem ili margarinom. Kuglice nabosti na cackalice i umakati ili u crnu ili u belu cokoladi. Ostaviti na posluzavnik da se glazura osusi.

Ingredients: 250g margarine, 250g powdered sugar, 200g ground hazelnuts, 100g ground biscuits, 200g sugar, 100ml water, for glaze – 100g black chocolate + 2-3 tablespoons oil or margarine, 100g white chocolate + 2-3 tablespoons oil or margarine.

Preparation:
1) Whisk the margarine and powdered sugar.
2) Pour in water and add sugar. When the sugar has dissolved, cook for another 5 minutes.
3) Mix margarine with cooked sugar and mix. Add hazelnuts and biscuits. Combine and allow to cool. Then put in the fridge for 1h.
4) Make balls.
5) Melt the black chocolate with oil or margarine. In another saucepan, melt the white chocolate with the oil or margarine. Put the balls on the toothpicks and dip either in black or white chocolate. Allow the glaze to dry.

Kolac sa visnjama 2 (Cake with sour cherries 2)

Sastojci: 4 jaja, 4 kasike secera, 1 prasak za pecivo, 1 solja ulja, 1 solja mleka, 750g – 1 kg visnji (tresnji), 1-2 vanilin secera, 1/2 solje secera, brasno po potrebi.

Priprema:

1. Pomesati brasno sa praskom za pecivo.

2. Umutiti jaja sa secerom, dodati ulje i mleko i postepeno dodavati brasno-po potrebi (da bude srednje gustine tj. malo redje).

3. Sipati u podmazan pleh i peci.

4. Pomesati polja solje secera sa vanilin secerom i visnjama (tresnjama).

5. Kada je kolac na pola pecen prekriti visnjama i vratiti u rernu da se dopece.

Ingredients: 4 eggs, 4 tablespoons sugar, 1 baking powder (10g), 1 cup oil, 1 cup milk, 750g – 1kg sour cherries (cherries), 1-2 vanilla sugar (2 tablespoons of vanilla extract), 1/2 cup sugar, flour as needed.

Preparation:

1. Stir flour with baking powder.

2. Whisk eggs with sugar, add oil and milk and gradually add flour-if necessary (to be medium density).

3. Pour into greased pan and bake.

4. Stir 1/2 cup of sugar with vanilla sugar and sour cherries (cherries).

5. When the cake is half baked covered with cherries and return to oven to bake throughly.

 

Leskovacka muckalica (Leskovac kebab)

Sastojci: 450g teleceg, 450g svinjskog mesa, 450g crnog luka, 80g ulja, 2 ljute papricice, persunov list, so.

Priprema:
1) Meso isecite na kocke, posolite i nanizite na zice. Premazite uljem pa ispecite na rostilju. Skinite meso sa zice, pa ga stavite u vatrostalnu ciniju namazanu uljem.
2) Crni luk ocistiti i sitno iseckati. Ljute papricice sitno iseckati.
3) Proprziti crni luk i papricice. Posoliti i posuti sitno seckanim persunovim listom. Prziti 3 minuta. Pomesati sa mesom.

Predlog 1: mozete napraviti Leskovacke ustipke.

Predlog 2: mozete pogledati recepte Oko Sveta.

Ingredients: 450g veal, 450g pork, 450g onion, 80g oil, 2 hot peppers, parsley, salt.

Preparation:
1) Cut the meat into cubes, season with salt and put on skewers. Brush with oil and bake on the grill. Remove the meat from the skewers and put it in a baking dish smeared with oil.
2) Clean onions and finely chop. Finely chop hot peppers.
3) Sauté onions and peppers. Season with salt and sprinkle with finely chopped parsley. Fry 3 minutes. Combine with meat.

Suggestion 1: you can make Leskovac fritters.

Suggestion 2: you can take a look at recipes Around the World.

Domaci puter od kikirikija (Homemade peanut butter)

puter-od-kikirikijaSastojci: 350g kikirikija (pecenog, neslanog), 3 kasike meda, 10 kasika ulja.

Priprema:
1) Kikiriki samleti na masini za orahe.
2) U secka ili blender, staviti kikiriki, dodati med i ulje. Blendirati dok se ne dobije glatka smesa (skoro glatka ako pravite Uskrsnja cokoladna jaja).
3) Staviti u staklenu teglu.

Predlog: mozete posluziti sa Palacinkama.

Ingredients: 350g peanuts (roasted, unsalted), 3 tablespoons of honey, 10 tablespoons of oil.

Preparation:
1) Blend peanuts in walnuts grinder.
2) In food processor or blender, put the peanuts, add honey and oil. Blend until the mixture is smooth (almost smooth if you make Easter chocolate eggs).
3) Put in a glass jar.

Suggestion: you can serve with Crepes.

puter-od-kikirikija5

puter-od-kikirikija4 puter-od-kikirikija2

Kvadratici punjeni bademom (Squares filled with almonds)

Sastojci: 8 kasika brasna, 2 kasike secera, 1 kasika masti, 4 kasike ruma, na vrh noza soli, 4 zumanceta i malo mleka (toliko da se dobije mekano testo), za fil – 3 jaja, 2 kasike secera, 10 kasika mlevenih badema, ulje, vanilin secer.

Priprema:
1) Pomesati brasno, so, secer, mast, rum, zumanca i zamesti mekano teso sa malo mleka.
2) Dobro izmesiti, zatim ga razviti u tanku koru i secite nozem na kvadrate.
3) Za fil – odvojiti zumanca od belanaca. Umutiti zumanca sa secerom. Umutiti belanca, pa odvojiti 2 kasike pene i dodati zumancima. Dodati bademe. Promesati.
4) Umutiti 4 belanca, pa premazati svaki kvadrat i staviti malo fila na sredinu. Zatim preklopiti drugim komadom kvadrata, oko nadeva prstima pritisnuti testo. Ivice pritisnite viljuskom.
5) Prziti na vrelom ulju da porumene sa obe strane. Posuti vanilin secerom.

Ingredients: 8 tablespoons flour, 2 tablespoons of sugar, 1 teaspoon of lard, 4 tablespoons rum, salt on the top knife, 4 egg yolks and a little milk (enough to get a soft dough), for the filling – 3 eggs, 2 tablespoons of sugar, 10 tablespoons ground toasted almonds, vanilla sugar.

Preparation:
1) Combine flour, salt, sugar, lard, rum, egg yolks and knead soft dough with a little milk.
2) Knead well, then develop it into a thin crust and a cut with knife into squares.
3) For the filling – separate the egg yolks from the egg whites. Whisk egg yolks with sugar. Whisk egg whites and take 2 tablespoons of foam and add to the egg yolks. Add almonds. Stir.
4) Whisk 4 egg whites, brush each square and put some almond filling in the middle. Cover with another square, press with your fingers around filling. Press edges fork.
5) Fry in hot oil until golden brown on both sides. Sprinkle with vanilla sugar.